Eat here: C-Culture, Melbourne (Chinese)

C-Culture – Seafood & BBQ Chinese Restaurant
Shop 1, 437 High St, Preston

It was one of those nights on Friday night. It had been a really long, really shitty week. I was freezing cold and starving hungry, and I was craving some sort of comfort food. Something rich and filling and warming and substantial.

Walking down High Street in Preston is a good position to be in when you’re feeling like that, because everything is there. Italian, Vietnamese, Middle Eastern, Indian, Chinese, I mean, pick a cuisine and chances are you’ll find it. The original plan was Noodle Kingdom – their Shanghai fried noodles are comfort food perfection. But, on the walk, the C-Culture sign caught me eye, like it has almost every other time I’ve been past it. Friday night, I just felt like I needed to get in there and try it out; I suddenly realised I was craving duck. I don’t know why, I just was. One glance through the front window to see a whole lot of golden roast duck as well as a crazy busy restaurant service in full swing, and husband agreed to go with my hunch that the food would be good.


Nothing special outside or in – it’s like the dozen other Asian eateries on the street. We were immediately seated at basically the last empty table in the place, and handed menus written half in English, half in Chinese. After a quick scan of the menu, husband left the meat ordering to me, and he picked out a noodle dish to go with it…

The noodles we got were the fried egg noodles with BBQ pork; they were nice, but not amazing. That’s probably because we were both comparing them to those Noodle Kingdom noodles that we both love so much. These were still really nice though – crispy fried noodles which softened in the delicious oyster sauce, with a good amount of pork and veggies. A good size dish to share if you’re getting some other dishes too, which I’d highly recommend.


Next up, to satisfy my duck craving, we got a serve of Peking duck pancakes. Amazing. The duck was delicious, with lashings of hoi sin sauce and super soft pancakes. They were more like thinner tortillas almost than other pancakes I’ve had with Peking duck before, but that wasn’t necessarily a bad thing, they were delicious!


Finally, the pièce de résistance. Crispy skin pork belly. Would you believe this was apparently the entree serving, which cost all of $9.00?! It was a mountain of pork, and it was perfect. Holy wow. We both agreed that we’d go back JUST for the pork, it was THAT good! Super soft and tender meat, beautifully rendered fat, golden crispy tops. It’s the stuff dreams are made of. I can’t overstate the deliciousness of this pork enough.

This is the biggest blessing of living in such a multicultural area; the food is amazing. So much of it is family run business, and the fact that so many places on High Street have been around for SO long says a lot about the quality of the food. If you’re lucky enough to be like us and live close to Preston, venture out from your usual same old spot tonight and give C-Culture a try. And if you don’t live in the area, make the effort to visit; I promise you won’t be disappointed!


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