Eat here: Burger Project, Melbourne (burgers)

Burger Project
Shop 2.05, Level 2, St Collins Lane, 60 Collins Street, Melbourne CBD

You certainly can’t complain about a lack of burger options in Melbourne. We have a horrendous hot dog shortage, but we’re good for burgers. I wrote last week that my fellow burger buddy and I were going to try out Burger Project, and try it out we did.

It’s perched atop the newly fancied up St Collins Lane on Collins Street, and going up the elevators, it kinda felt a bit Crown-casino like – big, la-di-da chandelier lighting, security guards doing laps outside designer stores, and a lot of suit-clad businessmen.

Getting to the top of the building and into Burger Project central really didn’t do much for me – it felt so white and clean and sterile. But the menu looked decent; Burger Project prides itself on quality, with their philosophies centering around sustainability and community support. They’ve sourced an impressive list of suppliers, including Cape Grim Beef (36 month grass fed Cape Grim beef chuck and brisket for the patties), Lilydale free range chicken, and Murray River Salt. And Mr Perry’s reputation for the infamous Rockpool Burger is obviously helpful when establishing little side ventures like this.

So, our orders. She got the CHEESE (grass fed beef patty, cheese, onion, pickles, tomato, lettuce and secret sauce, $9.90). Unfortunately, didn’t quite hit the mark – she likened it to a fish and chip shop burger. She did enjoy the chocolate thickshake, though!

As for me, it was the AMERICAN CHEESE (grass fed beef patty, cheese, onion, pickles, secret sauce and rose mayonnaise, $9.90) plus bacon, $2.00). I liked mine more, with the pros being the outstanding pickles, great sauces, patty cooked medium and nice salty bacon.

But, there were flaws:
– Wayyyyy too much sauce = soggy bottomed burger bun
– Cheese wasn’t melted. You cannot present a cheeseburger with unmelted cheese. Inexcusable.
– You can kinda make it out from the photo below, but patty to bun size ratio was way off, which, after the non-melted cheese, is my next biggest pet burger hate. The patty needs to extend out to the bun perimeter. It just has to. But this one didn’t  : (

Points for service, though – quick and friendly. And the food has potential, but honestly, I expected a hell of a lot better. When you’re in the CBD and competing with places like Royal Stacks and Grand Trailer Park Taverna, you gotta lift your game! Nice burger, not crap, but not amazing.

Burger Project Menu, Reviews, Photos, Location and Info - Zomato

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