Last weekend, we celebrated my delicious little niece’s first birthday! Which was totally depressing, because it made me feel so old… but also super exciting, because I love being able to celebrate with everyone 🙂
Because I’m pretty useless with kiddy stuff like games and what not, I got put on cookie duty (yay) and the order was brightly coloured animal cookies.
I’m gonna be honest – I probably had more fun making these than the kids had eating them. They’re actually incredibly easy to make; you just need a fairly steady hand, a bit of patience, and plenty of space to spread everything out in the kitchen… it gets a little messy…
Anyway, having seen how much some bakeries charge for these types of cookies, I thought I’d share how easy they actually are to make with you guys 🙂 For the cookies themselves, something plain and basic like these tea cookies (you obviously don’t need to add the tea leaves in there – leave them out for a plain vanilla cookie) will work perfectly.
For the frosting, there are a few things you’ll need. The first is some writing icing tubes. I just use these from Queen, which are nothing fancy, and available for a few dollars at any supermarket. You may also want some decorations, like sprinkles, sparkles, flowers, etc. Again, all pretty easy to get your hands on in the baking aisle of your local supermarket.
Then, to make the coloured frosting, the easiest thing to do is just DIY royal icing! All you need to do is combine 1 egg white with around 200 – 250g powdered icing sugar. That’s it! With those two little ingredients, I made enough frosting to cover my 2 batches of cookies 2 or 3 times over, so a little goes a long way. Once you’ve made that base mixture, divide it between smaller bowls, which you can colour individually depending on what you need for your cookies. Stir in your coloured food dye, and mix them all in evenly.
Once that’s all done and set up, take a cookie and a tube of writing icing. Outline the cookie with the writing icing, which will act as a guard for the royal icing when you add it later. Let the writing icing dry a little before you move on – you may want to outline a few at a time to give them a chance to dry.
To fill the cookies with the coloured royal icing, add a few drops of water the the icing you’re using, and stir it in. You want the consistency to be runny enough to drip off the spoon, but not so watery it looses colour. Add a little of the icing to the centre of the cookie, and use a small spoon or knife to spread it out to the edges of the writing icing border. Decorate your cookies as you wish, and lay them out to dry for at least a few hours before packing them away to take to party central – the frosting will dry hard, so you’ll be able to carefully stack them up in a container if you need to.
That’s it! So easy! And if you need an excuse to practice, Halloween is just around the corner, so get those pumpkin and cat cookie cutters out 🙂