235 High St, Northcote
Another weekend, another breakfast. I used to say brunch until husband pulled me up and said that when we’re up, dressed, out the door and seated with menus in hand by 8.30am, its not brunch. Touché.
Anyway, I decided to have a little browse to check out the new openings in our area (we have high attendance rates at Sookie La La, but do occasionally like to see wha else is going on), and I remembered passing a new looking place when I went to the Northcote Kris Kringle Night Market last week: Tinker.
Online investigation led me to their Instagram page, which told me that Tinker was another product of the team that gave us Legacy Camberwell and Temperance Society. That’s all well and good, but proving yourself in the Northcote brunch scene is no easy feat. So, off we went to see for ourselves.
If I was unsure when we were parking the car, the welcome at my feet swept away most of my fears. It seemed I was certainly in the right place. We were promptly greeted and seated, and had tea and coffee in no time at all. Tea was hot and strong, husband loved the coffee. Off to a solid start.
Ordering was tough for husband, tossing up between chilli scrambled eggs, smashed peas, and eggs benedict, but the eggs benny clinched the win with the jalapeño rosti instead of plain old toast, and Kaiser bacon over ham. Perfectly poached eggs with molten yolk, golden crisp rosti, and a proper slab of bacon. Winning.
I was an easy decision; jaffa hotcakes with orange curd, vanilla mascarpone and chocolate swirled meringue pieces. Just wow. Two thick, dense hotcakes swimming in an incredibly generous pool of tangy curd, heaps of chocolate meringue pieces, and mascarpone that wasn’t too sweet or too cheesy. That was the sweet breakfast I’ve been craving!
The space itself is very clean and crisp, sparsely decorated, which I thought was a bit odd to start with, but once the food started to appear, these bright, colourful dishes looked evennbetter against the basic interior. I understand now, well done interior decoration team.
This whole being spoilt for choice in the breaky and brunch department is not getting even remotely old yet… welcome to the north, Tinker!