Ichi Ni Nana
127 Brunswick St, Fitzroy
“Family isn’t always blood. It’s the people in your life who want you in theirs; the ones who accept you for who you are. The ones who would do anything to see you smile & who love you no matter what.”
Last weekend I posted this quote on Instagram after a particularly fantastic night out. As I wrote a few days ago, I wasn’t real keen on “celebrating” my birthday this year, but I was convinced that dinner with my best friends wouldn’t be the worst idea in the world. I texted the four girls I consider to be my best friends, and three were available. I decided on Ichi Ni Nana, because I love Japanese food, I hadn’t been there yet, and it was in an area easy enough for everyone to get to after work. So last Friday night, I had dinner with my husband and the three girls – my family.
“Family isn’t always blood.” No, it isn’t. My family is rocky at the best of times, which has necessitated the finding of other “family” over the years. I’ve had friends come and go, as we all do, but I think it’s been particularly devastating to me when “friends” have cut ties with me because of how important they’ve always been to me. During the times my blood family weren’t there for me and couldn’t/didn’t have my back, my friendship family did. These girls are that family to me.
One I’ve known since year 7, and we have truly been there for each other through the most horrendous times of our lives. Where a lot of people might shirk that friendship in later years through embarrassment of what the other knows, it’s only made us closer. We’ve seen each others’ rock bottom and we’re still here for and because of each other.
Another two of those ladies I’ve been friends with for a good 6 or 7 years, although it feels like a lot longer. We worked together and became life long friends. One of them has been not only my best friend, but sister, mother, soul mate, counselor, shoulder to cry on, drinking buddy, partner in crime, and MC at my wedding. She’s one of those remarkable souls that I know I’ll be infinitely connected to and who’s mere presence will assure me that everything will be ok.
The other is the rare type of friend that you don’t have to be constantly seeing or texting or calling to know she’s there. She respects the need for isolation during the shitty times, and is ready to pick right back up where you left off when you’re ready to face the world again, no questions asked.
And the fourth horseman is one I worked with a few years ago in the travel industry; we initially bonded over a mutual love of travel, burgers, donuts and a shared hatred of stupid people, and now it feels like we’ve been friends for a million years. We share an intolerance for fructose and lactose, a lot of personality traits, and the understanding that sometimes all each other needs is a shoulder to cry on and then a cake to share. She’s one of the few people I can turn off my filter and just be 100% myself around.
And then, finally, my husband. We’ve been through a lot together, which elevates him to best friend status, and not just husband. Us girls don’t talk fake tans and new shoes around him (or ever, to be honest), and we’re not a lovey-dovey annoying couple around them (or, once again, ever). These are the people I wanted to be with to enjoy good food and a good night, and so (with one missing), I did 🙂
So now that you’ve “met” my “family,” let me introduce you to some amazing food…
Ichi Ni Nana (Japanese for numbers one two seven) opened only a few weeks ago in the cavernous space that was Old Colonial Inn. Paul Adamo and Vince Sofo (the guys behind The Espy, among other ventures) have spent the last few years prettying up the old space and transforming it into a multi level bar and eatery. And it’s gorgeous inside – with hand-made wooden detailing, dim lighting and beautiful lanterns, it’s the Fitzroy take on a classic izakaya. The menu is enormous, and made to share, so here’s a look at some of the food we got stuck into…
Drinks first – I went with the Jasmine Sake-Tea-Ni ($17.00) – sake, jasmine, tea, fresh grapefruit and a little sugar syrup. Perfect.
Sashimi salad ($20.00) – a beautiful little plate of salmon, tuna, white fish, crab and fish roe, served with wasabi that’ll knock your socks off, soy and herbs. Fresh, clean, flawless.
Pork bao ($14.00) – fried rice bun with BBQ pork – I’ve never had bao in fried buns before, but this is something that needs to be happening more often. Being fried meant they kept their shape and didn’t fall into a mushy heap with the sauces, but they were still soft and pillowy inside. And that pork…
Wagyu sliders ($14.00) – juicy, tender wagyu beef and wasabi slaw in a really eye-catching black bun, with the most delicious pickle I’ve ever eaten on the side. Really great addition to the table, and they were pretty popular all round.
Salmon teriyaki mayo hako sushi ($20.00) – seared salmon block pressed sushi seasoned with Japanese mayo and teriyaki (best combination of sauces ever, FYI) and topped with roe and spring onion. I loved this – the salmon was buttery soft, there was just enough sauce, and the roe on top was the perfect salty addition.
Other items ordered and enjoyed included:
– fried eggplant with sweet miso sauce
– scallop 5 ways
– vegetable gyoza
And then, dessert. Two of the girls ordered the chocolate mousse ($12.00) – star anise-infused chocolate mousse with yuzu cream, chocolate soil and charcoal waffle. I tried it, I liked it, that yuzu cream was delicious!
Also ordered were a few serves of the chocolate harumaki ($12.00) – chocolate filled spring rolls with vanilla ice cream, salted caramel, toasted almonds and a little mascarpone cheese. These were a big hit – crispy golden pastry filled with warm chocolate and a pile of ice cream to dip them in – what’s not to love?!
The final dessert was the one I wanted most – a scoop of green tea & biscuit ice cream ($10.00) probably the best ice cream I’ve ever had outside of Messina, which is a big call for a place that doesn’t specialise in ice cream! Smooth, creamy, amazing green tea flavour – hands down the best thing to finish on! I’d go back just for that and some sushi in summer!
One of my favourite new arrivals to Melbourne’s summer dining scene – while it isn’t super cheap (but what is in Melbourne?!), the quality and variety make it well worth a visit, particularly for a special occasion 🙂