Thanks for the re-gram @zomatoaus – awesome shot and a great night!
Last night I had the pleasure of hanging out with the Zomato Melbourne crew and a handful of other bloggers. You may have read that Zomato recently acquired Urbanspoon and they’ve recognised the big role bloggers have been playing in making Urbanspoon as successful and popular as it is, leading them to host their very first Zomato Meetup for some of the busier Melbourne food bloggers. Needless to say, I was beyond excited to have been invited along, particularly when I found out Supernormal were going to be hosting us!
Before I cut back to the awesome night we had, let me focus on Supernormal for a bit. This is the latest success in the seemingly endless string of greatest hits from Andrew McConnell – even if you don’t recognise his name, you’ll no doubt recognise the names of at least one of his restaurants: Cutler & Co, Cumulus Inc, Luxembourg Bar & Bistro… the guy really knows his stuff. I’ve walked past Supernormal so many times I’ve lost count, always drawn by the neon red sign in the front window, but still hadn’t visited. It didn’t take long after walking through the front door to realize that the hype was warranted.
We were greeted with an epic banquet menu, which, needless to say, was enough to get a table full of food bloggers more than a little excited. After that, the night looked a little something like this…
– Cucumber & wakame pickle
– Seaweed cracker with kingfish & pickled fennel
– Grilled baby corn with miso butter
These were great to start, and I think everyone fell a little bit in love with the miso butter on the baby corn. Indulgent, heavenly deliciousness.
– Bonito, avocado, cucumber & wakame
– New England lobster roll
Do you have any idea how hard it is to shut a table of food bloggers up? Apparently not as hard as I thought – just put a few platters of those lobster rolls out. They were that elusive sandwich that can stop the chatter of 15 people, who decide they need to devote their full attention to eating for a moment. Amazing. And we found out that you can get these guys as a take away – work lunch breaks just got a little bit more exciting if you’re in the CBD! I’m a huge tuna lover, so I adored that dish, too – buttery soft, so very good.
– Smoked beef, mustard leaf, clam mayonnaise (top left)
– Pork bao with tamarind sauce (top right)
– Prawn and chicken dumplings with chilli and vinegar sauce
The smoked beef was the surprise package of the dinner – we were instructed, after photos were taken of course, to just mush it all together in order to experience the flavours fully. It looked like a hot mess when we were done, and tasted better than anything I could have possibly imagined. How clam mayonnaise not only works but is something I was ready to lick off the plate is beyond me. The fried shallots with the soft beef were magic. I absolutely loved this one, and it’s a dish I’d love to order again. As was the bao – oh my… pulled pork in a crumbed, fried package in the softest little bun.. not really sure there’s much else to say about this one other than make sure it’s on your order when you visit!
– Slow cooked Szechuan lamb, spring onion pancake and coriander paste with steamed white rice and an iceberg salad with ginger vinaigrette & mint
Not being a “spicy food” person, I was a little worried about this one, but my concerns were completely unfounded. The spice levels were more peppery than pure spice, so don’t be scared if you’re a chilli wuss like me! The lamb was magnificent – slow cooked, fall apart on your fork, tender juicy perfection. The pancakes were crispy, the coriander paste was fantastic, and the salad was the perfect way to refresh yourself from the heat of the lamb. Brilliant dish to share around a table of friends.
– Peanut butter parfait with salter caramel and soft chocolate
– Plum and green tea soft serve ice cream
If there’s a better way to finish a meal, I’m neither familiar with it, nor am I particularly interested in it. The parfait was everything you dream it’d be – rich, thick, super-smooth and creamy. It’s basically a sexier, ice creamier version of a Snickers, but still better than you’re imagining. It’s worth visiting Supernormal just for this. Honestly. And just when we were all ready to burst, the soft serve cups arrived. They were the exact way we all wanted to finish the meal without realising it; fresh, crisp, clean, sweet without being crazy sugary like the parfait. The sharp plum sat perfectly with the gentler green tea, and when you order this, dig deep into the cup for a little surprise!
I have to say a HUGE thanks to the team at Supernormal for an absolutely incredible experience. We had the most attentive team at our service, no glass was ever empty and no question unanswered. We were asked at the beginning of the night if there were any allergies, preferences, what not – my main concern was the heat factor from the chilli. The lovely lady looking after these requests went out of her way to explain the menu as it could be modified for me, to ensure I’d still get maximum flavour and meal enjoyment without burning my tongue off. She could have just said “no worries, we’ll put the spicy stuff on the side for you” and been done with it, but I can’t tell you how much I appreciated the extra few minutes she took to talk me through it all instead. It’s these things that take it from a nice dinner to an experience you’re going to remember and talk about for a long time to come.
We were also sent off by the Supernormal team with little goodie bags containing, among other things, a box of Pocky (!!!!!!!!!) and a jar of their amazing toasted pepitas which we started to night on and a “goodnight, thanks for coming!” from everyone I passed on my way from the table to the door. You guys are absolutely amazing, thank you for looking after us so well!
And another big thank you has to go to Pranav and the team at Zomato – they’ve been working superhumanly hard to get the integration and re-launch ready to go, and they’ve still been making time to speak to local bloggers to get their input. It’s so refreshing and so nice to have a big company take things to such a personal level, and to actually genuinely value the input and opinions of the people who are using their products every day. It was also so much fun to be able to finally put some faces to names of blogs I read so often and talk food and travel with a bunch of people who are also interested in all of that! And great to be able to have a table of equally patient diners who get that the photos must be taken before the digging in commences; we all love our family and friends, but they just don’t get it! Thanks for a fun night guys, looking forward to big things from both Zomato and all of the bloggers who took part last night:
Sheena and Thomas from Chasing A Plate
Paul from The City Lane
Winston from The Hungry Excavator
Cass from Hungry Cookie
Tian from Eating Diaries
And apologies to those I’ve missed from either forgetfulness or not being able to get around to everyone last night – if you’re reading this please let me know so I can put you on the list too!
Disclosure: I was generously invited by Zomato to dine as a guest at Supernormal, however the opinions contained herein are completely based on my own experience.