Eat here: Cochon Butcher, New Orleans (sandwiches/meat)

Cochon Butcher
930 Tchoupitoulas St, New Orleans
https://cochonbutcher.com/

A tribute to Old World butcher and charcuterie shops, Cochon Butcher melds a distinctive Cajun accent to the art of curing meat.

With a menu description like that, as if we weren’t going to visit this place! We first saw it through the eyes of Anthony Bourdain, then read a ton of great reviews, and then heard more good stuff about it once we got to New Orleans.

Much like places in Melbourne (think Jimmy Grants, Huxtaburger), Cochon Butcher is the super successful, less formal offshoot from the more fancy Cochon, drawing in a solid hipster and young professional crowd. The menu is very pig-centric, in the best possible way, with everything crafted, cured and smoked in house.

We visited at lunch time and shared a Buckboard bacon melt with collards on white bread (bottom left) and a charcuterie plate (top left). Buckboard bacon melt was probably the best spin on a ham & cheese toastie I’ve ever had – that bacon was amazing.

The charcuterie plate was next level – for a mere USD$16.00, we got dry cured pork loin, country terrine, spicy fennel salami, chorizo, pork rillon, flat bread crackers and pickles. And every single thing on that board was magnificent.

They also have a mean cocktail menu, heaps of beer and wine options, and you can shop their flatware, aprons, sauces and pickles after you’re done eating. They’d have every right to be a little arrogant and pretentious, but the staff were cool and laid back without being complete tools. They made the atmosphere like that of a fun, young deli, but the food was clearly the product of experience. We’d go back to eat there again in a heartbeat. And now all I want for breakfast is a bacon sandwich.

Advertisements

Eat here: Healesville Hotel, Victoria (Modern Australian)

Healesville Hotel
256 Maroondah Hwy, Healesville
http://www.yarravalleyharvest.com.au/index.php

Know what’s fun to do on a long weekend? Take a quick road trip. For those of us Melbournians with Monday off (hooray for Labour Day!), might I suggest a quick trip out to the Yarra Valley? You can even make it a day trip if you don’t have the time to spend a night out there; the views are stunning and the food is great!

Last weekend involved a road trip out to the Yarra Valley for a friend’s wedding, and we decided to make the most of it but heading to Healesville early for some lunch before the late afternoon ceremony. We were in the mood for nibbles, and saw some great options on the menu of the Healesville Hotel, so out of the hot midday sun and into the air conditioned and wooden floored hotel we went.

Sitting conveniently close to Kitchen & Butcher and Sanctuary Harvest (it’s actually an amazing little group of food-and-drinkeries), the produce available is amazing. K&B in particular is a favourite of mine – in their own words, think country butcher meets deli meets bakery meets charcuterie. Those are a few of my favourite things.

We went with the K&B Charcuterie Board with assorted meats and pickles, and the coal baked sweet potato, cashew & chili dip with grilled flatbread. And a beer for the husband and an Aperol Spritz for me. At $70.00, it was not a cheap feed, but it was a damn good one. It seems we’ve been saving non-stop for one trip after the other for the past several years, so we don’t often treat ourselves like this. But sitting there with this spread, it was really nice to indulge a little, appreciate the amazing quality of produce we have in Australia, and forget about budgets and saving for a little while 🙂

The Harvest next door is one of my favourite spots in Healesville, too – the most incredible pastries and cakes, and the best place to stop for a cup of coffee or pot of tea! And if you need a few other ideas on what to do with your time in Healesville, this might be helpful 🙂

Healesville Hotel Menu, Reviews, Photos, Location and Info - Zomato