Eat here: Jethro Canteen, Melbourne (café/brunch)

Jethro Canteen
385 – 389 Burnley St, Richmond
https://www.instagram.com/jethrocanteen/
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Sunday morning breakfast dates are my favourites. And living in Melbourne means there is always a new spot to check out; yesterday, it was Jethro Canteen in Richmond. It’s still relatively new, but is already pretty popular with the locals given the amount of people streaming in and out for coffees.

The space was beautiful;  yes, it was a little bit Melbourne-hipster-cafe-by-numbers, but that exposed brick + bright tile and tea on shelves + bakery style pastry display had me from the get go. Big windows meant we were drenched in summer sun, and it instantly felt like the perfect place to bunk down with a pot of tea and a good book for the morning. Or coffee – husband said it was fantastic.

Unfortunately, the people didn’t feel quite as warm and comfortable as the physical space to start off with. The staff all seemed a little preoccupied and sour, until someome stopped by with a cute dog. The little fluffball seemed to put a smile on everyone’s dials and made them all much more pleasant. The menu, like the cafe, was exciting straight away – husband struggled to decide between the chili dog and the Louisiana plate,  but the jalapeño popper won out in the end. Also on the plate was thick cut bacon steak, poached eggs on corn remoulade smothered toast, chili prawns and guacamole. Other than a slightly overdone egg, no complaints, and his plate was mopped clean. The jalapeño popper was definite highlight, though.

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I struggled to pick between the waffles with cereal milk pannacotta, the white chocolate & almond crumble porridge or the chia pudding, but the latter won out. Coconut and almond milk soaked chia, topped with elderflower jelly, berries, mango puree, vanilla bean cashew cream and granola. I was really disappointed that the granola was pretty much non-existent, because the tiny bit that was on there was amazing! The chia was perfect, the berries were fresh, and the cashew cream was the perfect surprise addition – thick, creamy,  strong vanilla flavour – loved it.

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Despite a few bumps, we both absolutely loved Jethro – the beautiful space and the creative menu (so nice to see something other than smashed avo toast and chili scrambled eggs!) make it the perfect addition to our brunch scene;  we will be back!

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Make this: quick & healthy – green smoothie bowl (gluten, lactose & fructose free)

Ahh Monday morning. The time of the week when you resolve to do better after reflecting on a weekend spent in stretchy-waisted pants indulging in delicious food, with your only exercise being lifting another donut to your mouth. No judgement; we’ve all been there. And we all will be again. But if, like me, you like to start the week off strong (knowing full well things will descend into anarchy come Thursday night), this breakfast might be a good place to start.

Let me preface this recipe by saying that I absolutely bloody hate smoothies and juices. A smoothie is not a meal. Neither is soup, for that matter. You eat a meal, you don’t drink it. UNLESS you can add some stuff to it to make it chunky and crunchy and substantial. So I added stuff on top. I also love a good chia pudding, so I make this smoothie the night before and stir chia seeds through it, so by morning it’s basically a big, thick, healthy, green chia pudding with crunchy bits on top. And, because there’s green stuff in it, it’s obviously healthy. Happy days!

 

Ingredients (for 1):
– ½ cup milk (I use an almond coconut milk blend)
– 1 tbsp rolled oats
– 1 tsp matcha powder
– 1 scoop vanilla protein powder
– 2 blocks of frozen spinach
– 1 tbsp chia seeds
– all of the toppings!!!! On this one, I used homemade muesli, toasted cacao nibs, shredded coconut and frozen raspberry, but lets be honest – anything goes!

Method:
1. Throw the milk, oats, matcha, protein powder and frozen spinach into a blender/Nutri-bullet/that type of device and blend until smooth and combined.

2. Pour your mixture into a plastic tub and stir through the chia seeds. Place the lid on, into the fridge, and rest over night while you go to sleep and dream of breakfast.

3. In the morning, pour it into a bowl, top with whatever you want, and enjoy your fancy, health breakfast that didn’t cost $20 and a 45 minute wait at a café 😉

Treat yoself breakfast: overnight coconut pandan oat & matcha chia parfait

So, last Saturday night was Oktoberfest. The man cave was transformed into a beer hall. Several batches of pretzels were baked. Several more batches of pretzels cookies, too. And schnitzels, potato salad, gravy… There was a lot to do, and while Friday night was reserved for the bulk of it, but there was still plenty left to do Saturday morning before everyone arrived.

With all that coming and my inability to work on an empty stomach, I knew I was gonna need a decent breakfast. It had been a pretty long, challenging, sleepless week, so by Friday night I was mentally and physically exhausted. With a big day ahead, I wanted to treat myself to something a little nicer than my regular overnight oats to start the day.

My usual overnight oats consists of oats, chia seeds, protein powder, almond milk and yoghurt thrown into a tub, shaken violently, and topped with whatever is in the pantry – coconut flakes, pepitas, goji berries, chocolate chips, anything goes. I also found this absolutely unreal pandan kaya custard type stuff at ARC Asian Grocers at the Preston Market that I’m loving with my morning oats at the moment. I thought I’d try to add that in with the shredded coconut (because matcha and coconut are delicious together) and seperate the chia and oats for something a bit different – takes a bit of effort, but the different layers makes it look and taste great! Actually, that’s not entirely truthful – it doesn’t take much effort at all…

For one serve:

Chia layer:
– 1 tbsp chia seeds
– ½ tsp matcha powder
– 5 tbsp milk (again, I use almond milk, but coconut milk would be perfect as well)

Combine all of the ingredients in a jar or plastic tub and shake well to combine. Set it aside for 10 minutes, going back to give it a quick stir every few minutes.

 

Oat layer:
– 1 heaped tbsp plain yoghurt
– ½ cup milk (I use almond)
– heaped ⅓ cup oats
– 1 scoop (approx 8-10g) protein powder of your choice – I really love the Amazonia vanilla for this!
– 1 tbsp shredded coconut
– 2 tbsp pandan custard

Put the yoghurt, milk and protein powder in a jar or plastic tub and shake until well combined. Add in the oats and coconut and shake again, the set aside.

Once the chia pudding has set and gelled a little, the oats should have soaked up a bit of the milk; stir the pandan custard through the oats.

To assemble, just spoon half the oats into a glass or jar, followed by half the chia, the rest of the oats and the rest of the chia on top. That simple!

Eat here: Addict Food & Coffee, Melbourne 

Addict Food & Coffee 240 – 242 Johnston St, Fitzroy, Melbourne https://www.facebook.com/addictmelbourne IMG_7536 I realise this next statement may make me sound like yet another Melbourne hipster, but quite frankly my dear, I don’t give a damn. I love a good weekend brunch. Particularly in the Fitzroy/Collingwood region. Yup. Hipster. In my defense, they’ve been my favourite suburbs for a long time now, since I went to uni in the area, years before the hipster revolution. Now I sound like an old hipster. Crap. So, Addict is one of the newer kids on the block, having been around for about a year now. The fact that it’s taken me this long to get there because every time I’ve been past it’s been absolutely jam packed with a line out the front speaks quite highly of it already! Last weekend, we decided to roll out of bed on Sunday morning and head straight on over, hoping that our naturally early rising body clocks would beat the hipsters; we were right 😉 IMG_7529This may be the first coffee shot on my blog – see, I’m not a stereotypical hipster, I hate coffee! My husband used to as well, but he’s converted. Sell out. He said it was really good though, so if you’re a coffee person like 98.97% of other Melbournians, this is a good option. I’m a nanna, so I got a pot of tea. Which I thoroughly enjoyed. But we weren’t there for drinks, we were there for food. And food we ate; there were too many amazing options, so we decided to combine them all with the breakfast board! Clockwise from top right, you’ve got – Potato hash nuggets – Grilled cheese kransky – Cured ocean trout – Perfectly poached eggs – Toast with relish – Even more perfect french toast with berries and mascarpone and berry coulis IMG_7533 This may be one of the best breaky spreads going around. Honestly. There wasn’t a single thing on this board that I didn’t like. Picking a favourite is pretty much impossible too. Actually, it is. I loved everything on there. And surprisingly good value at $32.00 for the words. It would comfortably fill up two normal people. But we’re pigs, and I wanted to try the coconut chia pudding with mango puree and strawberries. So we got that too. IMG_7535 Outstanding chia pudding, the coconut cream was smooth and properly creamy, the mango puree was great, made even better by the little chunks of peach hidden within it. And the puffed buckwheat was the crunchy icing on the chia pudding cake. I know everyone is doing a variation of this, but Addict’s was totally on point. And perfectly sized, too – not impossibly big, not tiny. And the other thing that makes or breaks a place, in my opinion; the service. Absolutely top notch, even with the long weekend craziness. We were well and truly looked after, even my request for a cinnamon-less serving of French toast was fine, and as an even more pleasant surprise, it was not only service with a smile, but service with personality and fun! Some people might not care, they’re just there for breaky, but first thing on a Sunday morning, it makes the world of difference to be served by someone who looks like they’re having a good time, and not pissed off to be helping you! I’m kinda pissed off with myself, though, for having been so put off by the crowds now. I wish I’d visited a year ago when they first opened. I wish I’d been visiting regularly. The weekend is coming up again, which means the hipsters are starting to plan their weekend brunches. Put this place on your list, hipster or not. That said, if brunching with delicious food makes me hipster, pass me the super tight jeans and ironic accessories, and meet me at Addict!

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