How to brew different types of tea

Last week I took an awesome class through Laneway Learning called The Art of Tea Brewing, Flag & Spearhosted by the lovely Cheryl from . And it got me thinking that a big reason more people probably don’t enjoy tea is because they haven’t had it made properly. There’s actually a bit more to it than pouring boiled water into a mug and throwing in a tea bag, and there’s a hell of a lot more to it than those stale black tea bags your nanna has in the back of the pantry.

I thought I’d do a quick run through of a few different types of tea this morning, and how to brew them, based not only on some of what I learned last week, but also from what I’ve learned making and drinking tea around the world, so that you get the best tasting cup possible!

*** I will preface this guide by saying that you should always check the instructions on your tea first, as they may specify the exact time and temperate for steeping – this guide is more a general rule of thumb for the most popular types of tea. I also generally use one heaped teaspoon of loose-leaf tea to make one cup, 2 heaped teaspoons to make a 500ml pot. ***

 

Black tea

Why drink it: For a great, caffeine-lighter alternative to coffee as a morning or afternoon pick-me-up, and for benefits that include digestive tract health and lower stress levels.
Water temperature:
Boiling water, 100°C. This is the exception to “it’s not all just boiling water” rule.
How long to steep: Depending on how strong you like it, around 3 – 6 minutes.
Favourites: Storm In A Teacup’s Breakfast Tea is my all-time go to. Also adore Fortnum & Mason’s Royal Blend for an afternoon cup,  Clement & Pekoe’s Assam Leaf Corramore for a morning cup, and English Tea Shop’s Organic English Breakfast tea bags when I can’t use a teapot.

 

White tea

Why drink it: To help with everything from oral health to anti-aging to diabetic symptom relief – it’s a versatile one.
Water temperature:
 Around 80°C.
How long to steep: 2 – 5minutes
Favourites: I’ve actually never gotten into white tea, so if you have any recommendations, I’d love to know!!

 

Green tea


Why drink it: Green tea is packed with antioxidants, will still give you a bit of a caffeine kick, and reputedly has benefits ranging from reducing the risk of cardiovascular disease to improving brain function.
Water temperature: Around 60 – 75°C. A very basic rule of thumb is to fill about a quarter of the cup or pot with cold water, the rest with boiling water.
How long to steep: Again, it can vary so check the specific tea’s instructions, but generally only a minute or two, otherwise it can get quite bitter. You’ll also find some green teas can be infused two or three times, but you’ll only need 10 – 30 seconds for the second infusion.
Favourites: Ippodo’s Genmaicha is a delicious blend of green tea with toasted rice, Storm In A Tea Cup’s Matcha Laced Sencha is a great way to try matcha without going the whole hog, Twining’s Lemon Drizzle is a delicious special treat cup, and my absolute favourite (and splurge purchase) tea is Ippoddo’s Mantoku Gyokuro, which is just heaven in a cup.

 

Rooibos tea

Why drink it: Because rooibos is caffeine-free, it’s the perfect option to drink at night – it’s also packed full of antioxidants, and helps support strong bones with higher levels of manganese, calcium and fluoride. 
Water temperature:
 90 – 100°C.
How long to steep: 5 – 7 minutes.
Favourites: The Old Tea Shop’s Rooibos Caramel, and T2 Tea’s Red Green Vanilla

 

Oolong tea

Why drink it: Not quite as high in caffeine as black tea, this drop is reported to help increase metabolism (therefore aiding in weight loss), and decreases inflammation. 
Water temperature:
 80 – 100°C.
How long to steep: 3 – 5 minutes – this is another one that can deal with multiple infusions, which are often said to get better as they go.
Favourites: Wall & Keogh’s Milk Oolong and The Spice & Tea Exchange’s Coconut Oolong

 

Herbal tea

Why drink it: Herbal tea benefits are almost unending – it all depends on what kind of herbs you go with! Herbal teas can be used to help in everything from detoxing the body from harmful nasties, helping to de-stress you before bed, assisting in healthy pregnancies and energising you before a big day.
Water temperature:
 100°C.
How long to steep: 5 – 8 minutes. Herbal tea is also great to cold steep for iced tea – just add cold water instead of boiling water, and steep it in the fridge overnight.
Favourites: T2 Tea’s Mint Mix makes an awesome iced tea as an alternative to plain boring water, Yarra Valley Chocolaterie’s Cocoa Tea Relax is a delicious dessert tea, and Monique’s Apothecary’s detox.me is amazing to help get your liver and kidneys working properly again.

 

And if you’d like some more tea-related business this cold, foggy Melbourne morning, we’ve got tea-infused porridge to make at home, matcha magic cake for dessert, some great winter teas, and my favourites from around the world!

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Around The World In 15 Tea Shops

When one spends 4 months travelling the world with the majority of that time spent in beautiful (but freezing cold) winter cities, one must drink a hell of a lot of tea to keep warm!

While it might not be hard to find somewhere to get yourself a cup of tea (or coffee, for that matter) – hello, Starbucks – a true tea shop is a thing of beauty. It’s always a lot more calm and pleasant than a chain hurry-up-and-caffeinate-me outlet, the customers are much happier to slow down/stop completely, and in winter especially, there’s no where better to cosy up for a timeout from the cold. For me, personally, the tea shop signifies a retreat and sanctuary; I’m an anxiety-afflicted introvert, and I like nothing more than tucking myself away into a corner with a pot of tea and a book or my journal. So having travelled non-stop for 4 months, the tea shop stops were like a signal for my mind to calm down and decompress.

Needless to say, there were many tea shops visited while we were away, but some stood out more than others; here’s a little compendium of my favourites 🙂 Oh, and not all of them are your traditional sit down and order shops – I’ve listed a few where you can buy the tea without sitting down to drink a pot first.

1. Clement & Pekoe, Dublin, Ireland

50 South William St, Dublin
http://clementandpekoe.com/
Visit: Creaky old wooden floor boards, lovely helpful staff who are more than happy to recommend a brew, delicious scones with jam, and that general warm, cosy, homely feel you want from your Irish tea shops!
Variety: 50+ teas to choose from.
Try: Assam ‘Corramore’ – a 2nd flush Assam that makes for an indulgent morning cuppa.

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2. Twinings, London, UK
216 The Strand, London
https://www.twinings.co.uk/about-twinings/flagship-store-london-216-strand
Visit: London’s oldest tea shop and Twinings flag shop store, the narrow walls are lined with bag and loose leaf teas from the Twinings range. You can purchase boxes of tea, or just single tea bags if you want to sample a few flavours. And as a bonus, there’s a teeny tiny ‘museum’ at the back of the store!
Varieties: just about everything Twinings makes… which is a LOT of variety!
Try: The salted caramel green tea… wow…

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3. Nakajima No Ochaya Tea House, Tokyo, Japan
Inside the Hama-rikyu Gardens, Tokyo
http://teien.tokyo-park.or.jp/en/hama-rikyu/outline.html
Visit: This beautiful tea house sits overlooking the water in the middle of the gardens, and they offer a simple tea ceremony; you can have your matcha with or without a typical Japanese sweet, and you can buy some to take home with you.
Varieties: Just matcha.
Try: What you’re given!

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4. Fortnum & Mason, London, UK

181 Piccadilly, London
Visit: When in London… I couldn’t leave without taking high tea, and the Fortnum & Mason Tea Salon was perfect. Their tea salon menu is quite extensive, and most of their teas are available to purchase after you’ve stuffed yourself full of finger sandwiches and scones. Excellent quality tea, and exceptional service.
Variety: 50+ teas.
Try: I loved the Royal Blend for a good, rich black tea – yup, took a bag of that home, too.
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5. Alice’s Tea Cup, New York City, USA
Chapter I: 102 West 73rd Street, NYC | Chapter II: 156 East 64th Street, NYC | Chapter III: 220 East 81st Street, NYC
https://alicesteacup.com/
Visit: An Alice in Wonderland themed cafe, they have the a deliciously extravagant variety of sweets served up by the friendliest staff to go with the brilliant tea collection. And you can buy after you’ve tried, by weight.
Varieties: 50+ to choose from.
Try: Mauritius black tea with a hint of vanilla, and of course their signature Alice’s tea, a blend of Indian black and Japanese green teas with rose petals and berries.

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6. Le Valentin, Paris, France
30 Passage Jouffroy, Paris
http://www.restaurantparis9.fr
Visit: Tucked away in one of the city’s undercover walking streets, this little bakery is one of the best places to do tea in Paris. The selection of cakes kind of necessitates more than one visit, as does the tea list. And if you’re not sure what to pair with your cake, just ask one of the lovely staff for a recommendation.
Varieties: I can’t find a menu online for a definitive number, but there were a few dozen from what I remember.
Try: A classic Earl Grey pairs up pretty well with a lot of the sweets.

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7. Ippodo Tea, Tokyo, Japan 

Kokusai Bldg. 1F 3-1-1 Marunouchi Chiyoda Ward, Tokyo
Visit: The Tokyo store has the added bonus of  tea room on site, so you can sample some of the teas before you shop. It’s all quite a hands-on experience, where you’ll be taught the intricacies of brewing the tea youve chosen, so you’ll know exactly what to do at home.
Varieties: 30+ green teas.
Try: Mantoku Gyukuro green tea.

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8. Sir Harly’s Tea Shop, Vienna, Austria
Mariahilfer Str. 45, Vienna
https://www.harly-tea.at/shop/
Visit: We actually didn’t get the chance to visit the tea house itself, because we found them set up at one of the Christmas market we went to! They had a pretty impressive range for a market stall, though, so I imagine there’d have been even more to choose from in store. You can order online, though, which is nifty!
Varieties: Around 200 teas.
Try: I went with the Bourbon Orange Christmas Tea, because it reminded me so much of the mulled wine we drank at the markets!

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9. The Spice & Tea Exchange, New Orleans, USA
521 St. Louis Ave, New Orleans
https://www.spiceandtea.com
Visit: This isn’t unique to New Orleans – there actually heaps of stores scattered around the United States. It just so happens this is where I first found them! Along with tea, they also have a heap of different herbs, salts, spices, salts, seasonings and oils – it’s a gourmand’s heaven. The New Orleans store itself is cosy and welcoming, with very knowledgeable staff for when you just can’t choose.
Varieties: 50+ teas.
Try: Coconut oolong.

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10. McNulty’s Tea & Coffee, New York City, USA

109 Christopher St, New York
Visit: This is one of the most perfect little tea shops you’ll ever find. Hidden in plain sight, it’s like stepping back in time. It’s organised chaos as you navigate through cardboard boxes on the floor and dozens of glass jars on the benches. And the smell is absolutely extraordinary! And if, like me, it all gets too much and too overwhelming, help is on hand to help you pick the perfect leaves.
Varieties: Hundreds!
Try: I love the Golden Assam Khongea Estate for a rich black tea.

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11. Da Rosa, Paris, France
62, Rue de Seine, Paris

Visit: We found this place utterly by chance, when one afternoon in Saint Germain, we were getting tired and needed a rest stop. We turned down a street and saw this place, and it looked too warm and cosy to pass up on a frosty winter’s day! Mr José Da Rosa’s establishment is a gourmet grocer/bar/tea house where he offers teas of his own creation (after being certified as a tea master). And if tea isn’t your thing, there’s always beer and wine!
Varieties: A dozen or so (for now).
Try: No.13 mint & green tea.

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12. Wall & Keogh, Dublin, Ireland
45 Richmond St. South Portobello
Visit: This was the sort of place that would be my regular if I lived in the area – a gorgeous little nook downstairs has space to get comfy and read, write, drink and catch up withy friends. Upstairs hosts a tiny café so you can be fed as well as watered, and the staff were some of the nicest and most knowledgeable I’ve ever come across.
Variety: 150+ blends
Try: I took some coconut milk mate and some milk oolong – both phenomenal!

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And, because this wasn’t the first big trip we’ve taken that involved many litres of tea, here are a few more tea shops worth checking out that we’ve found on our travels…

Melbourne Tea Festival 2017: all of the tea you should be drinking!

Melbourne Tea Festival 2017
http://www.melbourneteafestival.com.au/

I couldn’t have been more excited last year when one of my best friends told me Melbourne had a tea festival; this year, I didn’t need any prompting.

Off we went to Tea Palooza; we being myself (the avid tea drinker) and my husband (the food truck fanatic). He heard Ghost Kitchen were back this year and wasn’t passing up the chance for their popcorn chicken.

We arrived not long after opening, and it was noticeably smaller than last year’s. Husband worked it out almost immediately;  last year, Melbourne was in the throes of a matcha trend, while this year it seemed that chai was the in thing; apparently there are less chai dealers than matcha ones It was also a little disappointing to find that not all of the vendors on their program sheet were actually there.

But onto the tea… I did get around to trying a few, and obviously took some home with me. For those of you who didn’t make it to the tea festival (and actually care about tea!), here’s what’s worth trying!

 

TRIED:

1. UMTEA: Champagne Rose
http://www.umtea.com/
This was nicer than I expected it to be – sweet without that overpowering syrupy taste, and the rose flavour was subtle enough to be delicious  (anyone who’s had something with wayyyy too much rose flavouring in it will know what I mean). Kinda sad they didn’t have more teas brewing to try!

2. The Fitzroy Naturopath: Organic Turmeric Elixir
http://thefitzroynaturopath.com.au/
With its trendy superfood label, turmeric is “in” at the moment, so when I was offerrd a taste, I wasn’t expecting much – blended with lemongrass, it was actually really good! Husband commented that he felt like it would be the perfect thing if you were sick with a cold or flu. While I didn’t end up buying any on the day, I’m not ruling out an online purchase…

3. McIvers: Bolshie Brew, Tramtracker
https://www.mcivers.melbourne/
Both really good, strong black brews – would happily drink both of them again, but found a third option that I liked best and purchased (see below).

4. Cloud Nine Teas: Sencha, Gyokuro
http://cloudnineteas.com/
Honestly, I wasn’t impressed. I was actually pretty disappointed; I was really hoping to take some gyokuro home with me, but it didn’t taste like gyokuro (or at least not like the varieties I tried in Japan that I fell in love with) – just tasted like an odd type of sencha. The search continues…

5. Ito En: Genmaicha
http://www.itoen.com.au/
This was fantastic – really delicious, but not overpowering nutty, toasty flavour. Only reason I didn’t buy some is because I was just given a bag of genmaicha from Ippodo Tea!

6. Matcha Matcha: sweet matcha (cold)
https://www.facebook.com/matchamatchacafe/
I didn’t think I’d like this much,  and it was far too sweet to drink much of, but it was surprisingly nice!


TOOK HOME:

1
. McIvers: Vic Market Mornings
https://www.mcivers.melbourne/
This was my favourite from the McIvers range – the perfect strong, black tea to enjoy on a cold, lazy Sunday morning with a good book and a fluffy dressing gown.

2. Tea Angle: Smokey Lapsang Souchong
https://www.teaangle.com/


This was a new one for me – I’d never heard of or tried anything like it before. It tastes like a cold night sitting by an open fire. Great on its own, but I also tried it with a tiny bit of milk, and that was really good, too.

3. Faraaz Tea: Red Hibiscus
http://www.faraaztea.com.au/
I bought this last year for the first time as a reminder of the tea I drank in Egypt. I recently discovered a better way to drink it rather than just as hot tea; mixed with a little bit of T2’s Mint Mix tea, it makes the perfect iced tea to fill my water bottle with and sip on at work all day – so much better than water!

4. Rico Coco’s: Chocolate Tea
http://www.chocolatetea.com.au/
Chocolate tea. Magic. It couldn’t be more simple – just cacao husks/shells, and some cacao nibs. Add hot water and its a hot cup of drinkable chocolate. And it has no caffeine, which is why it’s my tea of choice before bedtime – it’s like drinking dessert before bed! Oh, and it’s organic (good for you) and FairTrade (good for the Peruvian plantations that supply the cacao). Everyone wins!

5. Storm In A Teacup: Breakfast Tea
http://www.storminateacup.com.au/

My favourite loose leaf breakfast tea – despite the dozens of other black teas I have at home  (yes, seriously, more than one dozen), I’m onto my third bag of this since discovering it at last year’s tea show. When I work from home, I brew a big, strong pot of this first thing in the morning, and its the perfect start to the morning. Also gets a great run on lazy weekends at home.

Cook this: matcha magic cake

After my trip to Japan gave me a much deeper appreciation for matcha, I started following Matchaeologist’s Instagram account. Since then, I’ve made a few of their recipes, like these mini matcha balls and these white chocolate matcha muffins.

A recipe for a pretty easy but very delicious-looking matcha cake popped up, and I knew I had to try it. I was intrigued by the amount of egg and milk in it, compared to the very low amount of butter. The video of it being cut up also made it look like it had a really interesting/different texture to a standard cake…

It was super quick and easy to throw together, and required no special ingredients that I didn’t already have. It also came out looking a little differently to the Instagram video, with an almost glutinous/gelatinous layer on the bottom, and an incredibly light and fluffy cake layer on top. I suspect that may have had something to do with the beaten egg whites folded in, the low amount of flour, the melted butter, maybe a combination of it all… whatever it was, I loved it! The only real difference I made to the recipe posted on Instagram was to add a little more flour – the amount they called for really didn’t seem to be anywhere near enough compared to the amount of milk, and I’m pretty happy with the results. Anyway, here’s how I put mine together; if you give it a try, I’d love to hear how it turned out for you!

Ingredients:
– 2 eggs, separated
– ⅓ cup caster sugar
– ½ tsp vanilla extract
– ¼ cup melted butter
– ⅔ cup plain flour
– 1 tsp matcha
– 1 cup milk, lukewarm

 

Method:
1. Preheat the oven to 160ºC and line a square cake tin with baking paper.

2. Beat the egg whites with an electric mixer until peaks just form (be careful not to over beat), and set aside.

3. In a larger mixing bowl, beat together the egg yolks and sugar until pale. Then, add in the vanilla and butter, and beat again until completely combined.

4. Sift in the flour and matcha, and stir until just combined.

5. Gradually pour in the milk, stirring to combine.

6. Lastly, use a spatula to fold in the egg white, bit by bit. It’ll be a wet batter, so don’t freak out – it will cook into cake form in the oven!

7. Pour the batter into the cake tin and bake for 40 – 45 minutes, until set and golden on top. Cool in the tin for 10 minutes, then transfer to a wire rack to finish cooling.

8. This cake goes particularly well dusted with icing sugar – and a pot of green tea 🙂

Tea time: Trà Viêt Tea, Vietnam

Trà Viêt Tea
http://www.traviet.com/en/

I’m usually pretty consistent with my Monday morning blog posts, so big apologies for missing yesterday – unfortunately, being knocked out with a migraine most of Sunday wasn’t real conductive to blogging time! It did make for a good excuse to rest and drink tea, though, so I thought that’s what I’d post about this morning – my favourite green tea purchased from Vietnam 🙂 Someone asked me after I got back from Vietnam if I did much shopping and what I bought over there. When I told them I’d pretty much just bought a whole lot of tea, they looked a little perplexed; what they didn’t know was that tea has been my souvenir of choice for a few years now.

It’s incredible how making and sipping on a pot of tea you’ve made with tea leaves you bought in a market in Chicago or on the side of a street in Hoi An or at a cute little café in New York can bring all of those good holiday memories and feels flooding right back 🙂 So, when I spotted the little Trà Viêt tea stall set up on the street in Hoi An, I was like a moth to the flame.

img_6784

This lovely lady kindly let me choose a variety of tea to try, and took us through a little tea ceremony, demonstrating exactly how to brew the tea I’d chosen – a pandan ginseng green tea. Turns out that the best way to brew this particular one is to add the leaves into the pot, and fill with water at around 80°C (or, roughly 1 part cold water to 4 parts boiling). Pour the water out immediately, and refill the pot again, steeping the leaves for no more than a minute.

You get an utterly delicious green tea with that distinct pandan flavour (which I absolutely LOVE!) – it’s the perfect morning pot of tea, and I do try to make time most weekends to slow down and enjoy a pot (or two) before I get going – you can easily get two or three infusions from these leaves, too, which makes them even more perfect for me 🙂

Trà Viêt is quite popular in Vietnam, and sold all around the country; I’ve been trying to source a website that sells it online, too, and the closest I’ve been able to find is here, although they don’t ship everywhere… I plan to email Trà Viêt directly when I’m close to running out and checking if they can post me some more! Otherwise, another trip to Vietnam wouldn’t necessarily be a bad thing… If you have a visit coming up, though, I’d recommend a tea stop with them – they have a pretty big range, and you can always ask for a demonstration so you can learn the proper way to brew your tea

Eat here: Vincent The Dog, Melbourne (brunch/café)

Vincent The Dog
348 Drummond St, Carlton
https://www.instagram.com/vincentthedogcafe/

Another weekend, another brunch date. And guys, it’s Monday morning; the best way to get through the week is to start preparing for weekend brunch now!

Last weekend, I finally got around to Vincent The Dog, an unassuming little hole-in-the-wall in Carlton, which is pretty easy to miss if you’re not paying attention.

Inside, it’s teeny tiny, with one big communal dining table and a few bench seats, so prepare to get to know your fellow diners. Looking at the shelving displaying oh so much pretty coffee-ware, you get the impression that these guys take their coffee pretty seriously; you’d be both right and wrong.

Waiting on my friend’s arrival, I had a read through the menu, and found it to be pretty “this is what we think;” in little notes around the menu, they let you know just how their coffee making differs from everyone else, and make no apologies for it. I’m not a coffee drinker, but I respect anyone willing to back their methods. Instead, I ordered a jasmine/green tea blend, and am absolutely stoked when it comes out properly brewed and at the right temperature (when I’m served green tea leaves in a pot of boiling water, I know I’m dealing with amateurs – if not steeped for only a few minutes at a lower-than-boiling temperature, it goes bitter and yuk, and that’s disappointing). Beautiful tea, perfect start to the morning!

Breakfast. That was actually a pretty simple decision for me because
a) they’re kind enough to label the menu items with anything that may upset people with food allergies, so I knew exactly what to skip if I wanted to avoid onion and garlic – thank you!
b) I like sweet breakfasts.

So I went with the sweet waffle option: coconut waffles with fresh & freeze dried strawberries,  cherries, kiwi, coconut jelly, green tea jelly, fresh mint & pistachios… wow. The waffles were right on point for me – thick and fluffy, with heaps of shredded coconut through them. The jellies were easily the other highlight – I’ve found that a lot of places who promise jellies like this tend to end up with quite watered down flavours to the point that it could just be green-tinged jelly, but you could really taste the coconut and green tea in these. Thank goodness!

It’s a pity the place isn’t a little bit bigger so people could relax and sprawl out a little more rather than being so squished in, because it’s a really cute little café, and my waffles were great – everything else rolling out of the kitchen looked amazing, too. Another delicious addition to Carlton 🙂

 
Vincent the Dog Menu, Reviews, Photos, Location and Info - Zomato

Melbourne Tea Festival 2016 (and all the teas you should be drinking!)

The Melbourne Tea Festival. Or, according to my husband, “Tea Palooza.” Whatever you wanna call it, it happened on Sunday, and it was awesome!

Held for the first time at the Melbourne Conference and Exhibition Centre,

The Melbourne Tea Festival is an interactive experience designed to help people discover and experience specialty tea; encourage and grow passion for tea through education; and showcase quality specialty tea providers. The festival day has two elements, a tea market and a program of ticketed workshops.

If you bought your tickets online before the event, they were only $12, and entry included a little tea cup to carry around for the day so you could taste as much as you wanted. Workshops cost a little extra, so we didn’t participate in any of them, and instead just went to sample and shop. Ok, I went to sample and shop; husband came along because there were food trucks, and his favourite ones, at that.

Included in the food truck line up were Sliders on Tyres, Nem N Nem Vietnamese street food and Kurbside Kravings, but the ones we were there for were the Don Lopez El Cubano Food Truck, doling out the most incredible roast pork Cuban sandwiches, and Ghost Kitchen, purveyors of my husband’s all-time favourite food truck fare – their popcorn chicken is spectacular.

Delicious sweet food was abundant, too (yay for my, the sweet tooth), and I absolutely couldn’t go past the rich, fudgy chocolate whoopie cookies stuffed with matcha.lab matcha cream from Alpen Delicious’ The Whoopies Range.

I also absolutely loved the salted caramel chocolate tart, and the matcha red bean strawberry stuffed daifuku from Chocolette Patisserie.

But enough of the food for now – let’s talk tea! I came home with a pretty decent haul, and sampled quite a few more. Here’s what I tried and what I took home….

What I tried:
– Larsen & Thompson: Lemongrass & Ginger Tea
Light and delicious and great to settle an upset stomach

– the art of tea: Tasmanian Breakfast Tea
I actually tried this one back at Salamanca Market in Hobart a few weeks ago, and it’s a really lovely black tea – a blend of Chinese grown large leaf Yunnan & Keemun

– T2: all of the tea
I’ve been a big fan of T2 for years now; favourites include Melbourne Breakfast Tea, Madagascan Vanilla, Pumping Pomegranate, French Early Grey, Strawberries & Cream and Geisha Getaway.

 

What I took home:

– matcha.lab: matcha pack – 60g pack of organic matcha + bamboo chashaku + bamboo chasen whisk for AUD$45.00
I really enjoyed the matcha I tasted from matcha.lab, and obviously their association with the aforementioned whoopie cookies didn’t hurt, and I needed a whisk and I figured why the hell not go the whole nine yards?! Great purchase!
* WHY MATCHA.LAB? They promise superior organic stone ground matcha from the tea fields of the city of Nishio in the Aichi Prefecture, Japan’s leading producer of matcha, and crafted to ensure the highest concentration of nutrients and antioxidants. They also use small tea leaves, resulting in a higher concentration of antioxidants compared to other brands.

– RicoCoco’s Chocolate Tea: 40g packet for AUD$12.00
This magic little formula actually tasted like a cup of chocolate. Not imitation hot chocolate, but like your actually drinking smooth, liquefied chocolate… wow.
* WHY RICOCOCO? It’s made from shell of the cacao bean, and thats it! It is not a flavour infused tea, nor a processed tea. This is 100% organic, free from GMO pesticides and Freetrade.

– Faraaz Tea: Hibiscus Tea 30g gift pack for AUD$7.00
It was actually the husband who spied this one, remembering the amazing hibiscus tea we drank in Egypt back in 2013. The massive crowd around their stall told us that they had the good stuff, and so they did!
* WHY FARAAZ? They believe in contributing positively to society on a global scale and promoting a healthy lifestyle. Their goal is to make sure you get the best tasting herbal and fruit tea, to feel great after drinking it, to provide exceptionally high quality products and services that are competitive in the global market, and to dedicate themselves to ensuring customer satisfaction world-wide.

– Storm in a Teacup: Breakfast Tea 50g pack for AUD$7.00
I love this tea – it’s a good, strong, old faithful, served at quite a few cafes these days. As much as I love fancy flavoured black teas, I also like to have a good, trusty breakfast tea handy.
* WHY STORM IN A TEACUP? They know their tea inside out, have great respect for the tea rituals of the world, embrace the precocious elevation of tea’s place in our culinary society. Basically, they’re all about tea.

– Zen Wonders: Taishiro Matcha 50g packet for AUD$20.00
Last but not least, a packet of culinary grade matcha – I loved the taste of the ceremonial grade, but didn’t have the extra money to spend on it. That said, this culinary grade is still fantastic as a tea, and an exceptional matcha latte addition.

* WHY ZEN WONDERS? They believe that nourishing both mind and body is a simple, yet powerful discipline to embrace a meaningful and happy journey through life. They source their matcha from the Uji Region of Japan, known to be the best area for production of superior matcha green tea because of the lack of pollution, rich soil, and wide range of temperature between day and night.

 

What I want to try next:
– Travelling Samovar Tea House
Their range looked incredible, and they have Gyokuro tea, my absolute favourite green tea varietal!

– Impala & Peacock Tea Room
They do high tea – if there’s anything I love more than tea, it’s tea with scones!

 

In the mean time, though, I think I’ll make myself another cup of tea and dream about those whoopie cookies… I hope this festival is back again next year!!