Top 10 Things To Do in Osaka

Osaka might be a smaller and less visited city than Tokyo, but that doesn’t mean there’s any less to do there…

 

1. Try okonomiyaki, an Osaka specialty

Where? Okonomiyaki Chitose, 1-11-10 Taishi, Nishinari-ku, Osaka
Why go? Contrary to what I thought a few years ago, okonomiyaki actually isn’t found all over Japan; it’s just Osaka and Hiroshima that traditionally do it. And you have to try it. Roughly translated to “cooked as you like it,” it’s a type of savoury pancake usually filled with pork and shrimp, and topped with a thick, almost sweet okonomiyaki sauce, mayonnaise, seaweed and bonito flakes. And it’s the ultimate in Japanese soul food.
How long will you need? Most okonomiyaki places like this one are quite small, so you’ll often need to allow for more time to get a seat than to eat.
Cost? We paid just under AUD$10.00 for a shrimp okonomiyaki.

 

2. Check out an undercover shopping mall

Where? Janjan Yokocho Alley, a few minutes walk from Shin-Imamiya Station on the JR Loop Line
Why go? For a really different shopping experience! This indoor alley is basically a mish mash of shops selling everything from second hand watches to dried fish. And there aren’t many tourists around, so you get a really good sense of what life is like in Osaka for the local population. And if you’re happy to rummage around, you can find some really cool stuff!
How long will you need? Give yourself a good few hours if you like to shop.
Cost? Prices range from dirt cheap for old stuff and food to a little more expensive for the odd clothing boutique.

 

3. Shop for stationery

https://www.u-arts.jp/
Where? U-Arts, 3-10,Namba Sennichimae,Tyu-o-ku, Osaka City
Why go? The Japanese have a love for stationery rivalled only by my own, and their stores are next level. There are the big ones like Muji and Tokyu Hands, but the little shops like U-Arts are even better. They stock pens and pencils, notebooks and washi tape, handmade decorative Japanese paper and origami pads, paint brushes and bookmarks… if a visit here doesn’t inspire you to create something, nothing will.
How long will you need? Normal people – half an hour. People like me – an hour or more.
Cost? Everything is very reasonably priced considering the quality. 

 

4. See some very unique shrines

Where? Namba Yasaka Shrine
Why go? Lots of visitors to Japan like to see the shrines and temples, because they’re so unique to that part of the world. Then there are shrines like this one that are unique on a whole different level. Hidden in plain sight on an unassuming street, you turn a corner and come face to face with a giant lion’s head…
How long will you need? We were there for about half an hour.
Cost? Free.

 

5. Eat all of the food

Where? Dōtonbori – along the canal
Why go? This is where you’ll find the best food in the city, advertised by giant crabs, octopuses and puffer fish. Great dishes to look for typical to the area are gyoza (fried dumplings), taiyaki (wafer-type cake filled with something like custard or red bean paste) and takoyaki (octopus balls – fried batter balls filled with little pieces of octopus).
How long will you need? All night. And then the next night.
Cost? Most food is pretty cheap, but a general rule of thumb is that the tackier the signage, the more you’ll pay.

 

6. Play some video games

Where? All around Namba district
Why go? If you’re a child of the 80s or 90s, chances are you have fond memories of Street Fighter and Super Mario Brothers. For a few dollars per game, you can relieve the good old days on old school arcade games. Sounds a bit nerdy, but it’s more popular than you’d think!
How long will you need? Depends how much of a gamer you are – plenty of people are in there fore hours on end!
Cost? Usually only a few dollars per game. 

 

7. Visit Osaka Castle and Park

http://www.osakacastle.net/english/park/
Where? 1-1 Osakajo, Chuo, Osaka
Why go? The park is home to hundreds of cherry blossom trees if you’re lucky enough to be there in spring time, but if you’re not, it’s still just as beautiful. You can walk the moat-guarded grounds,  check out the castle’s museum, or take a look at the shops selling Japanese tabi socks, furoshiki (gift wrapping fabric) and matcha beer.
How long will you need? Half a day – better to get there in the morning if you can.
Cost? Entry to the park is free of charge, the castle museum costs around AUD$8.00 per adult.

 

8. Do the character café thing

http://gudetama.createrestaurants.com/jp/
Where? Gudetama Café, Level 7 – Hep Five, 5-15 Kakudacho, Kita-ku, Osaka
Why go? Because you’re in Japan, the land of kawaii. They love their cartoon characters over there (we even saw Hello Kitty traffic cones being used at one point in our trip), and the character cafés are a really fun way to get into it. I chose the Gudetama Café, because the lazy little egg is my spirit animal, and I regret nothing.
How long will you need? An hour or so should do it.
Cost? Not super cheap – two matcha lattes and a dessert to share cost about AUD$22.00.

 

9. Try matcha flavoured everything

Where? Everywhere!
Why go? Matcha lattes were all the rage in Melbourne a few years ago, but it isn’t just a fashion statement in Osaka. Yes, they’re definitely cashing in on the tourist’s fascination with the green stuff, but it’s actually delicious. Start by trying actual matcha tea to get a taste. Then, the options are endless – soft serve, cookies, cakes, candy, husband even tried matcha beer!
How long will you need? Be on the look out alllll the time – we found that soft serve on the side of a really quiet street with not much else on it.
Cost? It’ll depend, but expect to pay a decent price for high quality matcha. 

 

10. Catch a bullet train to your next stop

Where? They depart from Shin-Osaka Station.
Why go? The best way to get from one city to the other in Japan is by bullet train. They fly along at speeds of up to 320kph (yes, really), are super clean and comfortable, and on the way from Osaka to Tokyo, you’ll get an incredible view of Mt Fuji. Can’t get that on a flight!
How long will you need? You can get from Osaka to Tokyo in 2.5 hours.
Cost? Not cheap – around AUD$175.00 per person in standard class. 

A Quick Guide to Ameyoko Market, Tokyo

I last visited Tokyo back in 2015, and the post I wrote on the Ameyoko Market is comfortably the all-time most popular post I’ve written since starting this blog! I recently visited again (January 2018), this time with husband in tow, and thought I’d re-visit it on the blog again, too 🙂

Where is it?
First up, a clearer map. It can get a little confusing around the area it’s located, so hopefully this makes it a bit easier to navigate than my last map! I’ve marked below where I took the photo above, standing at that Y-shaped intersection where the road diverges into two. Those are your two main shopping streets, with others intersecting and cutting across them.

How do you get there?
Via subway – it’ll depend where you’re coming from, and you can use this nifty map to work it out, but the closest stations are Ueno-Hirokoji on the Ginza line, and Ueno-Okachimachi (literally across the road) on the Oedo line.

 

What should I shop for?
As I said in my previous post, everything from dried fish to nail polish. But there actually are a few things that are more popular:
– Golf gear: there are more than a dozen multi-level golf shops, selling clothes, shoes, clubs, bags, and even lessons.
Athletic wear and shoes: they’re an active bunch, so probably no surprise that you can find a lot of stores selling training gear (gym shoes, clothes, etc).
– Fish: fresh fish and dried fish, they’ve got it all. If you’re looking at taking some of the packaged, dried stuff home, best check if you’re actually allowed to take it through customs before you stock up!
– Packaged snacks: there are a couple of mega-stores absolutely full of snack foods. Chips chocolate and crackers and lollies in flavours you never imagined could exist.

Do you barter?
Honestly, I didn’t bother, for a few reasons:
a) The prices are already very reasonable.
b) Language barrier.
c) The Japanese are just so damn polite and likeable that I didn’t want to rip them off!

 

When is the best time to go?
Around 12pm is a good time to go – most of the stores should be open by then, but it’s not so hectic yet that you can’t walk around comfortably. Most casual eateries are already open and the restaurants are still getting ready for the lunch rush which is good, because you’ll want to have eat there.

What should I eat?
A sashimi bowl. I managed to find the same place I ate at last time I visited, and it’s still just as cheap and just as delicious! My bowl of fresh tuna, fatty tuna and salmon on sushi rice cost about AUD$10.00, and it was the best. You can’t beat fresh fish! If raw fish isn’t your jam, they cook up gyoza and tempura, too. Next door is an Osaka-style takoyaki stand if you fancy something a bit different. And then head back for a matcha soft serve.

Normally I’d say anywhere at the market is good for eating, but there are actually some really touristy places here I’d highly recommend steering clear of. General rule of thumb is if you walk past and someone walks after you waving a menu in your face and telling you that you must try their blah blah blah, don’t bother. If the food is good, they won’t chase you down to eat there!

How do I pay for stuff?
It’s a market – cash is king. If you’ve forgotten to bring some with you, just look for the green and blue Family Mart sign (they’re on every second corner), which should have an ATM inside.

 

When I’m done shopping, what else is there to do?
Head up to the Ueno Imperial Grant Park to walk off all that sashimi – it’s a short walk away, and the grounds are gorgeous. There are several pagodas and shrines on the grounds, museums, and even a zoo. And, if you time it right, cherry blossom trees!

Eat here: Genji Soba, Osaka, Japan (noodles)

Genji Soba
4-5-8, Namba, Chuo-ku, Osaka, Japan
http://genjisoba.co.jp

An unfortunate incident involving a too-milky matcha latte had me feeling a little unwell on our last night in Osaka, so dinner had to be something plain and simple. The husband quite enjoyed his first soba experience, and wanted to go for more, so a quick Google hunt led him to Genji Soba, only a few streets away from our Airbnb.

Tucked away down a quiet alley with no big A-frame, no blinking neon lights and no real signage, this little 18-seat restaurant is one of those places you’d never know was there unless someone has told you to check it out. And I’m telling you, check it out!

We were quickly greeted and seated, and given menus with English translations. They’re known for soba, so that’s what we went with! I was looking at the soba with daikon, but the little lady running the show warned me that it was “very strong.” I asked if by that she meant spicy, and with English words failing her, she busted into the kitchen and back out again with a little dish containing a pinch of daikon and a spoon, so that I could try it myself. Turns out we were both right; “strong” equaled spicy!

I ended up going with the plain soba, made from a mix of 80% buckwheat and 20% flour. I was instructed to either dip my chopsticks into the pinch of salt before reaching for the noodles in order to balance out their natural sweetness, or add some onion and wasabi to the dipping sauce, or, combine the lot should I so wish. That dipping sauce was pure umami magic, and my long, thin noodles were delicious!

Husband ordered the 100% buckwheat soba, which were thicker and chunkier than mine, with a richer, nuttier flavour. They were nice and chewy, just as they should be; cooked just to the right point.

Following dinner, this sweet little lady was back again, with a red, square tea pot and two fresh tea cups in hand. She proceeded to pour some of our remaining dipping sauce into each new cup, and topped them up with the contents of the tea pot – the water in which our noodles were cooked. As she added the cloudy, hot water to the dipping sauce, she explained that was the correct way to finish your meal of soba, by drinking the cooking water with some sauce, like a soup. She was spot on; I drained two cups.

After our umpteenth tea refill, we finally made to leave. Our bill was promptly brought over by the young man (around AUD$20.00 for two noodles and husband’s 500ml beer), and the lady of the house followed hot on his heels with two notebooks; would we be so kind as to leave a few nice words in their guest book? Most definitely! And could they also take our picture for their photo book? Absolutely! And with that, we were walked to the door with a flurry of bows and thanks, a small gift of an origami Geisha, and an insistence of helping me put my coat on, despite her being a foot shorter than me.

This is what it’s all about. Yes, the food was outstanding, as demonstrated by the stream of locals filing in and out while we were there. But it’s the people that make it an experience you won’t forget, and Japanese hospitality is absolutely on another level.

Oh, and if you want to find this place when you visit Osaka, this is what you’re looking for:

Through my eyes: the streets of Shinjuku by night, Tokyo, Japan

We don’t indulge in many luxuries or extravagances at home; we buy our groceries at the market or homebrand at the supermarket. Majority of my clothes are from Target or KMart or items I’ve bought online at ASOS for 70% off. Our furtniture is far from designer. But one indulgence we do allow ourselves is our Foxtel subscription. Not so much for the reality rubbish marathons, but the BBC Knowledge and VICE docos, and the travel shows. It’s amazing how much of the world you can experience at least second hand from home!

Anyway, we spent an hour as hysterical as hyenas on the weekend watching a new show on channel 9, Travel Guides; “a new seven-part TV series where ordinary families are sent to review some of the most exotic and popular tourist locations around the globe. Six groups from all over Australia will travel to seven destinations and tell Australia what they truly thought of their holiday adventure. And it’s fair to say that not everyone’s idea of paradise is the same. Each group comes from a very different walk of life, and each holiday will suit a particular group’s taste.”

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They visited Tokyo in the first episode, and it was an absolute scream for me, having been there myself – seeing it through the eyes of other people so different to me was great, incredibly entertaining, and such a poignant (albeit sometimes not the most dignified) reminder that, with different backgrounds and experiences, we all see things so differently.

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I can’t wait to get back to Tokyo, though, and that episode got me even more excited. Looking back through some photos, I found these, all taken around the area I stayed in at night. It was gorgeous, fairly quiet, and I never once felt unsafe walking around alone. I can’t wait to get back!

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From my travel journal: Tokyo, 2015 (2)

Because it’s Friday, and I’m over working for the week, and my mind is on travel because we just booked an Airbnb for our time in Tokyo and I cannot wait to get back to that incredible city…

 

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“First up, walked to Yoyogi Park, which was really, really green and very beautiful. I wandered around for a while & eventually made my way to the Meiji-Jingu Shrine/Temple area – swarming with people, construction going on, still breath-taking. On our walking tour, Mika showed us a Shinto tradition at their shrines – you toss a coin into the receiving tray, bow twice, clap twice, make your prayer, then bow once more. I had the opportunity to do this again there alone, which was really nice…”

From my travel journal: Tokyo, 2015

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“We also saw some beautiful shrines, and even saw a wedding – absolutely breath-taking. Mika told us the two major religions here are Buddhism and Shinto, which I am interested in learning more about – it sounds like a really kind, spiritual, understanding kind of religion… Seeing one of the Shinto cemeteries was great, too – much like New Orleans, they bury many generations together (via cremation).”

Make this: Easy DIY matcha latte

Happy Friday! I’m going to make this a short and sweet post, because I’m actually jetting off to Queensland this morning for a quick little family vacay! But before I fly, I like to get to the airport super early so I have no reason to be rushed and stressed and anxious, then settle in with a hot cup of tea and a book. Usually; this morning, I’m in hunt of a matcha latte. I’ve very much liked matcha for quite a while now, and started really enjoying a good matcha latte a few months ago; I’ve now fallen even more in love with them since realising I can make them at home instead of paying $5 of $6 at a cafe every time I want one!

I wanted to write this quick little “recipe” up so that other people can realise it doesn’t have to be an expensive beverage to enjoy. I buy my matcha from ARC Asian Grocery at Preston Market because they offer the best prices by far of anywhere I’ve seen. It also doesn’t have to be complicated – you need a bowl, a small whisk, a sieve or tea strainer and a small saucepan. If you have a matcha whisk, that’s great, but if you don’t, any little whisk will do.

I based this recipe on Namiko’s from Just One Cookbook (I love her blog and recipes!), it’s super easy, so get matcha-ing!

Ingredients (serves 2):
– 1.5 cups milk (I like using an almond/coconut milk from Almond Breeze)
– 1.5 tsp matcha powder
– 2 tbsp very hot water (not quite boiling)
– pinch of caster sugar (optional)

Method:
1. Pour the milk into a small saucepan and set over low heat to slowly warm up – you do not want it to boil, though, so keep an eye on it.

2. While the milk warms up, sift the matcha into a bowl using a small sieve or tea strainer. Add the hot water and whisk quickly in a zig zag pattern to form a thick, green paste.

3.  Once the milk has warmed up to a good drinking temperature, whisk in the matcha pasta, again in a quick, zig zag (not circular) pattern – it should start to form little bubbles if you’re whisking quickly enough. If you have a milk frother and want to get a bit of fancy cafe styling to it, go ahead and get that going, too. I don’t, because I want this done quickly and easily. You can also add a little sugar, if you want it a bit sweeter (the earthy, bitter taste isn’t for everyone, I use a tiny pinch of sugar in mine because I find the almond/coconut milk adds a bit of sweetness, anyway).

4. And that’s about it! Pour it into your mugs and drink away; I did my best to get creative on Wednesday Morning Breakfast Club this week and went all out Japan inspired with my Gudetama mugs and attempted Gudetama-faced eggs… much tricky, so fun!

Skip the expensive cafe version and DIY this weekend! Unless, like me, you’re at an airport and don’t have any other choice to feed your addiction!