The Amazing Mill Market, Dayelsford

The Amazing Mill Market
105 Central Springs Rd, Dayelsford, VIC
http://www.millmarkets.com.au/

HOW HAVE I NEVER HEARD OF THIS PLACE?!?! It’s heaven!!!

Mum and dad have temporarily re-located to the countryside, and we paid them a visit  recently. Mum told me she knew exactly what we’d do with the day; there was this awesome market full of vintage and antique and old ephemera that had my name all over it. How impressive could it be if I hadn’t heard of it? Mum, you were totally right.

With three locations (Dayelsford, Geelong and Ballarat), the Mill Markets have “something for everyone who visits with vintage clothes, vintage furniture, memorabilia, art, glass, jewellery, books, antiques and collectables to name a few.” And with an accumulated total of 12,000 square meters, if you can’t find something you like, you need to have your head examined.

We were in there for two or three hours in the end (I think), and I could have comfortably used two or three more. Luckily, they have a café on site in case you need to refuel. They also have staff roaming the store, offering to carry your loot to the front counter to wait for you. And with that much to trawl through, that’s helpful; I could have re-decorated my home and wardrobe fifteen times over. But, I resisted – I came home with some beautiful new wrought iron fleur de lis book ends, a vintage Jules Verne and an adorable little globe. Husband got a book, too, and a gorgeous Abita beer glass. I think the lot cost us around $70, which I thought was very reasonable.

That said, I plan to return soon after Christmas. Because they’re open 7 days a week, and how could I not?!

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Eat here: Tinker, Melbourne (café/brunch)

Tinker
235 High St, Northcote
http://tinkernorthcote.com.au

Another weekend, another breakfast. I used to say brunch until husband pulled me up and said that when we’re up, dressed, out the door and seated with menus in hand by 8.30am, its not brunch. Touché.

Anyway, I decided to have a little browse to check out the new openings in our area (we have high attendance rates at Sookie La La, but do occasionally like to see wha else is going on), and I remembered passing a new looking place when I went to the Northcote Kris Kringle Night Market last week: Tinker.

Online investigation led me to their Instagram page, which told me that Tinker was another product of the team that gave us Legacy Camberwell and Temperance Society. That’s all well and good, but proving yourself in the Northcote brunch scene is no easy feat. So, off we went to see for ourselves.

If I was unsure when we were parking the car, the welcome at my feet swept away most of my fears. It seemed I was certainly in the right place. We were promptly greeted and seated, and had tea and coffee in no time at all. Tea was hot and strong, husband loved the coffee. Off to a solid start.

Ordering was tough for husband, tossing up between chilli scrambled eggs, smashed peas, and eggs benedict, but the eggs benny clinched the win with the jalapeño rosti instead of plain old toast, and Kaiser bacon over ham. Perfectly poached eggs with molten yolk, golden crisp rosti, and a proper slab of bacon. Winning.

I was an easy decision; jaffa hotcakes with orange curd, vanilla mascarpone and chocolate swirled meringue pieces. Just wow. Two thick, dense hotcakes swimming in an incredibly generous pool of tangy curd, heaps of chocolate meringue pieces, and mascarpone that wasn’t too sweet or too cheesy. That was the sweet breakfast I’ve been craving!

The space itself is very clean and crisp, sparsely decorated, which I thought was a bit odd to start with, but once the food started to appear, these bright, colourful dishes looked evennbetter against the basic interior. I understand now, well done interior decoration team.

This whole being spoilt for choice in the breaky and brunch department is not getting even remotely old yet… welcome to the north, Tinker!

Tinker Menu, Reviews, Photos, Location and Info - Zomato

Eat here: The Old Milk Bar Cafe, Thornbury (brunch)

The Old Milk Bar Cafe
144 Dundas St, Thornbury

Back in Melbourne and back to weekend brunches! And don’t I feel just a bit silly not having visited this place sooner… We’ve been living a stone’s throw from the Old Milk Bar Cafe for a few years, now, and it’s one of those places that’s been on my radar but I just haven’t gotten around to visiting.

We finally made it to the sweet, little, old milk bar converted into a cafe over the weekend. High Street in Thornbury is getting to be a pretty popular location for cafes, but this one’s tucked off the main drag. If you don’t know about it, you’re not likely to stumble upon it, and that was instantly obvious – staff were greeting a lot of customers by name, which was really lovely to see 🙂

I adored the space itself – little touches like the old THE AGE sign on the wall under the kitchen were the perfect throw back to the old days. While the inside of the cafe isn’t enormous (with seating for around 8 on small tables and one larger communal table that seats another 8 or so), the outside patio seating was pretty spacious. And the menu looked great! Husband’s choice was made quickly; he went with the smashed avo – 2 slices of toast with an absolute mountain of smashed avocado, goats curd, and a panko crumbed egg on top. He gave big points for the amount of avocado and how perfectly oozy the egg yolk was, but was a little sad the panko crumbs didn’t stay crunchy.

My choice was even easier again – lemon lime ricotta hotcakes with blueberries. Yes, please!! These were hands down the lightest, fluffiest, most delicious hot cakes I’ve ever had. No competition. No other was to describe it. Absolutely perfect. Swimming in the most delicious citrus curd, and plenty of juicy blueberries. I was told these were a new addition to the menu, and I hope they stay on the menu – I’ll be back for them again. They were magic.

Vietnam was a good time, but no one does brunch like Melbourne. And when places like this are making food this delicious, it’s good to be home 🙂

The Old Milkbar Cafe Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Vincent The Dog, Melbourne (brunch/café)

Vincent The Dog
348 Drummond St, Carlton
https://www.instagram.com/vincentthedogcafe/

Another weekend, another brunch date. And guys, it’s Monday morning; the best way to get through the week is to start preparing for weekend brunch now!

Last weekend, I finally got around to Vincent The Dog, an unassuming little hole-in-the-wall in Carlton, which is pretty easy to miss if you’re not paying attention.

Inside, it’s teeny tiny, with one big communal dining table and a few bench seats, so prepare to get to know your fellow diners. Looking at the shelving displaying oh so much pretty coffee-ware, you get the impression that these guys take their coffee pretty seriously; you’d be both right and wrong.

Waiting on my friend’s arrival, I had a read through the menu, and found it to be pretty “this is what we think;” in little notes around the menu, they let you know just how their coffee making differs from everyone else, and make no apologies for it. I’m not a coffee drinker, but I respect anyone willing to back their methods. Instead, I ordered a jasmine/green tea blend, and am absolutely stoked when it comes out properly brewed and at the right temperature (when I’m served green tea leaves in a pot of boiling water, I know I’m dealing with amateurs – if not steeped for only a few minutes at a lower-than-boiling temperature, it goes bitter and yuk, and that’s disappointing). Beautiful tea, perfect start to the morning!

Breakfast. That was actually a pretty simple decision for me because
a) they’re kind enough to label the menu items with anything that may upset people with food allergies, so I knew exactly what to skip if I wanted to avoid onion and garlic – thank you!
b) I like sweet breakfasts.

So I went with the sweet waffle option: coconut waffles with fresh & freeze dried strawberries,  cherries, kiwi, coconut jelly, green tea jelly, fresh mint & pistachios… wow. The waffles were right on point for me – thick and fluffy, with heaps of shredded coconut through them. The jellies were easily the other highlight – I’ve found that a lot of places who promise jellies like this tend to end up with quite watered down flavours to the point that it could just be green-tinged jelly, but you could really taste the coconut and green tea in these. Thank goodness!

It’s a pity the place isn’t a little bit bigger so people could relax and sprawl out a little more rather than being so squished in, because it’s a really cute little café, and my waffles were great – everything else rolling out of the kitchen looked amazing, too. Another delicious addition to Carlton 🙂

 
Vincent the Dog Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Shifty Chèvre, Melbourne (French/cafe/bar)

Shifty Chèvre
375 Brunswick St, Fitzroy
http://www.shiftychevre.com/#shiftychevre

This is another one of those places we’ve been meaning to get around to for ages; the blessing and curse of being a food lover living in Melbourne is that for every place you tick off your “to eat” list, another 3 pop up. It’s relentless. It’s the best possible problem to have.

Part cheese & wine bar, part brunch spot, they’re all about making you feel right at home. As they say on their website, their place is designed to be an extension of their own kitchen, “a place of warmth, laughter, cheese, good food and a bottle of something with friends.” It’s also a really beautiful place, full of the little touches like the wooden coat stand and random framed pictures.

Given the Sunday morning visit, husband got stuck right into some coffee, and tea was my poison. Both fresh and hot and all sorts of perfect for a Melbourne winter’s morning.

Then, food. Tough decisions had to be made. Husband finally settled on the smokey bacon sandwich ($18.00) – house-smoked thick-cut bacon with melted triple cheese, thyme roasted field mushrooms and tomato relish in sourdough bread with a fried egg on top. Damn good sandwich – that bacon was magic! While the egg on top made it pretty hard to eat like a proper sandwich, everything worked perfectly. Big winner!

My decision was easy: the Shifty Benedict ($18.00) – slow roasted smoked ham hock, poached eggs, multigrain toast, apple cider hollandaise sauce and pork crackling.

Perfectly poached eggs, soft and molten, and smothered in deliciously creamy hollandaise. The ham hock was the highlight, though – piled high under the egg, I couldn’t really tell what I was getting into, but breaking it up with my fork, it was soft and tender and juicy, with the most delicious smokey flavour. Oh, and that pork crackling… WOW…

If that was the brunch menu, I cannot wait to try out the dinner (with wine, obviously). Everything that was promised was delivered – it was a warm, cosy place, easy to feel at home in, and the food was incredible. Another perfect addition to the Melbourne brunch scene 🙂


Shifty Chevre Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Gellibrand Cafe, Melbourne (brunch/cafe)

Gellibrand Cafe
16 Gellibrand Cres, Reservoir
https://web.facebook.com/gellibrandcafe/?fref=nf&_rdr

They’ve been open less than a month, and I managed 2 visits in less than 24 hours – I think I’ve found my new local! Tucked away in a little suburban pocket of Reservoir, it’s not the kind of place that’s going to get crazy foot traffic, so they’re going to have to rely pretty heavily on good word of mouth. That shouldn’t be too much of a problem…

The space itself is beautiful – it’s modern and minimalist looking, but the little touches like the Globo posters behind the counter give it a bit of a throwback to the past and makes it feel more homely.

Our first visit was last Saturday afternoon; they close at 4pm, but we thought we’d try to sneak in a quick coffee/tea date around 3pm on our way out. It’s incredibly how many places get narky when you roll in an hour before closing on a Saturday afternoon, so we braced ourselves for an icy reception. Which was completely unnecessary; we were welcomed with smiles and open arms. Massive points there, because another similar cafe in the area is quite the opposite when you arrive within 90 minutes of closing time.

We asked for tea, coffee and donuts, and while we sat waiting for them, we picked up on seriously happy vibes. The staff were laughing and joking around with each other, they were happy to chat with us instead of ignoring us, and it felt more and more like hanging out at a friend’s or extended family member’ place rather than a shiny new cafe.

Oh, and they stock Doughboys Doughnuts, which makes me very happy, because I love them!! Husband loved his coffee, my tea was hot and brewed just right, and the doughnuts were magic. Salted caramel that was properly salty and sugary, and a gorgeous little key lime number filled with lime curd and a toasted meringue hat. Perfect afternoon tea. Also, as the clock ticked closer to 4pm, more big points for not starting to turn off light and clean around our feet – sorry our timing was crap, guys, but thank you for not making us feel like a total inconvenience!! We decided then and there that we’d return for breakfast the next morning.

And so we did. Sunday morning rolled around, and we turned back up to Gellibrand again. A pretty simple menu with plenty of options to keep everyone happy, husband went straight for the smashed avo with chilli on toast, with a poached egg and bacon on the side. He’s fussy with anything that claims to have chilli in it (his tolerance levels are bordering on unnatural), so he was a pretty happy camper when his avocado came out with actual pieces of chilli mashed through it. He was even happier when he opened his egg up and found it all molten lava yolk (he’s has some sub-par over poached eggs lately). He also commended the amount of bacon.

I was hovering over the porridge, until I caught a glimpse of the specials board. There is something oddly satisfying about being able to order pancakes and ice cream for breakfast, for a few reasons:
1. When you’re a kid and you want pancakes and ice cream for breakfast, your parents laugh at you and give you cereal and fruit instead. As an adult, if you want ice cream for breakfast, you can.
2. When you’re a highly disordered eater, any time you can override the mechanism that tells you to order eggs and vegetables for breakfast and not to finish the toast, that’s a big win.

And it was a bloody good decision – they were proper, home made pancakes, not the perfect round cookie-cutter ones. They were full of blueberries, plenty of salted caramel toasted almonds, more blueberries and top, and that ice cream was the perfect side. I don’t often order pancakes because they’re such a special treat meal to me, and I don’t want to waste a special treat breaky on crappy pancakes, but these were exactly what I felt like – hope they make their way back onto the specials board again!

I’m feeling really fortunate to be living out in the northern suburbs these days; back when I was a kid, Preston and Reservoir weren’t the nicest areas. Now, as the suburbs next in line for gentrification after Northcote and Thornbury, they’re starting to become prime locations. I just hope that the new places opening up keep the friendly neighbourhood attitudes and a few little throwbacks to the past, like Gellibrand have. See you again soon, guys 🙂

 

Gellibrand Cafe Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Green Park Dining, Melbourne (all day) V.2

Green Park Dining
815 Nicholson St, Carlton
http://greenparkdining.com.au/

You know what a really fun way to start your weekend is? With a best friend brunch date. I love my husband and all, but I’m also lucky to have some really close girlfriends to hang out with. The added bonus is that they all love to brunch!

I enjoyed a particularly delicious brunch date last weekend with one of those lovely ladies at Green Park; I hadn’t been there since our Scarf Dinner last year, and heard they did a mean breakfast, so off we went. It was beautiful at night for dinner, but sitting there in the sunshine made it even lovelier – it’s the vintage books and knick knacks décor of my dreams…

Talking food, the menu is fantastic, and picking one dish was difficult. So I went with the breakfast platter ($18.00) and got a bit of everything! The platter comes with fresh caraway rye bread, butter, Maffra cheddar, marinated feta, a boiled egg, avocado, beetroot, ham & cured sausage. Exceptional value for money, and every single item was delicious. The coconut milk panna cotta and 63° egg with thick cut bacon sounded so good, but I’d be hard pressed to go past the platter again!

After breaky and a good chat, we still weren’t ready to head our separate ways and be adults, so we got more tea and dessert (duh). Chocolate brownie cheesecake was the pick, and it was the right decision. I’d highly recommend chasing up your breakfast with one of these!

Green Park isn’t shiny and new, but it should still be on you to-eat list. And even if you’re not there for breakfast (or lunch or dinner), you can enjoy some good tea or coffee and pastries. It’s literally your one-stop shop for weekend eats!

Green Park Menu, Reviews, Photos, Location and Info - Zomato