A black bottom oat pie & a call for help :)

On Sunday night, I posted this on Instagram…

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Black bottom oat pie 🍴
Part of the little project I started almost a year ago. A little project which has grown wings. I’m hoping to complete it by the end of the year & be brave enough to share it!

Almost a year ago, I started working on a collection of recipes inspired by my travels. I was going to put them together with some photos of the places that inspired them, and add it to my bookshelf for myself and my husband and friends and family to enjoy.

But I’ve had some unwitting encouragement and that little idea has developed into a bigger project… But there’s still some work to do! If anyone might be interested in helping out by testing a recipe, I’d really love to hear from you! Just PM me or email me at jess.eattravelblog@gmail.com 💌

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