Eating the city: New York City, USA

In a city as big as New York and a stomach that can only physically expand so much, it’s impossible to eat everything. So, in order to save precious gut real estate for the good stuff, let me run you down the goodies you need to save space for when you visit.

 

1. Walnut chocolate chip cookie from Levain Bakery
Multiple locations
https://www.levainbakery.com

Not particularly cheap at USD$4.00 but they’re the size of grapefruit, FULL of melty chocolatey and nutty goodness, and can you really put a price on happiness? If you want to eat in, get there early or prepare to wait around – it’s a tiny space, so it fills up and the line ends up out the door pretty fast!
Read more here

 

2. Patrami & mustard on rye from Katz’s Deli
205 E Houston St
https://www.katzsdelicatessen.com

This is one of the classics of NYC, and there’s a good reason for that. Family run for several generations, they’ve served everyone from Harry & Sally to NYC Mayor de Blasio and Senator Bernie Sanders (I know that because they were sitting at the table next to us a few weeks ago!). And if the USD$22.00 price tag puts you off a little, remember how much you’d pay for that much meat at a BBQ place – just because its between bread doesn’t mean you’re not getting your money’s worth!
Read more here

 

3. Brisket and burnt ends from Mighty Quinn’s BBQ
Multiple locations
http://www.mightyquinnsbbq.com

Tender, juicy meat with soft, melty fat… and those perfect burnt pieces off the ends to finish it all off. Heaven! These guys know how to make meat perfect, and don’t forget some mac & cheese on the side. Prices vary depending on your order, but it’s good value for money for such high quality.
Read more here

 

4. Any and all of the pie from Four & Twenty Blackbirds, Brooklyn
439 3rd Avenue, Brooklyn
http://www.birdsblack.com

Brooklyn’s amazing, but even if it wasn’t, it’d still be worth going to just to get your pie fix from these guys. They have a sweet little pie shop on a street corner, with a chalkboard hanging over the counter announcing the day’s offerings (around USD$6.00 per slice), and REAL tea and coffee to go with it!
Read more here

 

5. A salmon & cream cheese bagel from Russ & Daughters
179 E Houston St
https://www.russanddaughters.com

This is the bagel dreams are made of, in whatever combination you decide on. I can’t go past the scallion cream cheese, and while it’s damn near impossible to narrow down the fish, I’d strongly recommend the cured Scottish salmon and the smoked sable. Prices vary depending on your fish, but they’re kind enough to slice off a bit for you to taste before you commit.
Read more here

 

6. Hot dogs from Papaya King or Nathan’s Famous
Papaya King: 179 E 86th St
http://www.papayaking.com

Nathan’s Famous: Coney Island or at a Bulls game at the United Center
https://nathansfamous.com

Two NYC stalwarts, two great dogs. From Papaya King you’ll be wanting the two hot dogs with sauerkraut & mustard and a papaya drink combo. I wasn’t sold on the papaya juice drink with a hot dog, but its actually a weirdly good combination! And at Nathan’s, you just want a dog with a little ketchup and mustard. Amazing!
Read more here and here

 

7. Tea and scones at Alice’s Tea Cup
Multiple locations
https://alicesteacup.com

I’m a big fan of Alice, so I was stoked to find this wasnt a completely tacky themed cafe. They do breakfast and lunch, too, but I was there for tea and sweets. You can get a large pot (6 cups) of tea with two scones of your choice (they have a rotating selection daily) for USD$20.00, and they’ve cleverly switched to a tip-included-in-the-price system to make things even easier. Selecting you tea is the hard part, with dozens to choose from – I like the Mauritius black tea with a hint of vanilla, and of course their signature Alice’s tea; you can also purchase any tea from their menu to take home!
Read more here

 

8. Deli sandwich near Sunset Park, Brooklyn
5th Avenue between Green-Wood Cemetery and Sunset Park

It doesn’t really matter where you get it from or what’s in it, the whole walk up 5th Avenue to Sunset Park is lined with these little delis. It’s a bit of a climb to the top of the park, so grab some sandwiches on fresh bread piled high with just-sliced deli meats for a picnic in a spot that overlooks the Manhattan skyline.

 

9. Noodles and dim sum in Chinatown

Let’s be honest; where there’s a Chinatown, there’s good food. And New York’s is no different. Get yourself over there and just start walking. It’s just like being in Asia, which means the menus are often difficult to decipher, and there are more options than you’ll know what to do with. And, it’s cheap. Enjoy!

 

10. New York Cheesecake from Eileen’s Special Cheesecake
17 Cleveland Place
https://www.eileenscheesecake.com

Because how can you possibly go to New York without trying the namesake cheesecake?! You can get a little personal one for yourself (USD$5.00), or a nice big one to share (or, for yourself, no judgement), and in all sorts of flavours as well as the original.
Read more here

 

11. Crack pie & birthday truffles from Momofuku Milk Bar
Multiple locations
http://milkbarstore.com/main/

We live in a time where sugar’s been proven to be more addictive than crack anyway, so may as well skip the drugs and go right for the sweet stuff! The pie is basically pure butter and sugar, and the truffles are sugar with sprinkles, but they taste so damn good you just can’t help yourself!
Read more here

 

12. Bomboloni from Sullivan Street Bakery
533 W 57th Street
http://www.sullivanstreetbakery.com

Soft, airy, pillowy balls of dough, fried to golden perfection and filed with silky smooth custard. Off you go.
Read more here

 

13. A bit of everything from the Chelsea Market
75 9th Avenue
http://chelseamarket.com

There’s a whole basement full of food here, from vegan sushi to Aussie sausage rolls, herbal teas to artisan pastries, pizza slices to microbrew beer. If you can’t find something here you like, there’s something wrong with you!
Read more here

 

14. Gyro platter from The Halal Guys
Multiple locations
https://thehalalguys.com

They say necessity is the mother of invention, and a gap in the market for halal food in NYC led to one of the city’s greatest creations in the Halal Guys. The meat (served street side from a cart) is probably better than any you’ve had in a restaurant, and starting at around USD$8.00 for a platter, you won’t even need dinner later!
Read more here

 

15. Burgers! Fancy ones from Five Napkins, simple ones from Shake Shack.
Five Napkins: multiple locations
https://5napkinburger.com

Shake Shack: multiple locations
https://www.shakeshack.com

I’m a real burger lover, and my two NYC favourites fall on both ends of the spectrum. For something a bit fancier, try the Original 5 Napkin with gruyere and caramelised onions (around USD$17.00), and for a quick and cheap option, get yourself a ShackBurger for just USD$6.00. Both amazing. Just get both.
Read more here and here

Advertisements

Eat here: Gontran Cherrier, Melbourne (pastry)

Gontran Cherrier
140-144 Smith St, Collingwood
http://www.gontrancherrier.com.au/

Around 7 months ago, renowned French patisserie king Gontran Cherrier brought his buttery operation to Melbourne. The bloggers and foodies flocked in droves; I personally couldn’t justify waiting in a line for half an hour to get an over-priced croissant. I finally visited for the first time a few weeks ago, and upon tucking into a golden delicious almond croissant, I finally understood what the fuss was about.

Eager to try more of the beauties in the display window, we made our way back last weekend for breaky. Rolling in for a late breakfast (for us) just before 10am on a Sunday morning, it was pleasantly quiet, with only a few tables occupied – muuuuuch better than the initial rush when they opened!

We ordered a few bits and pieces; husband chose the a quiche Lorraine studded with bacon and Gruyère cheese; I didn’t take a photos of it, but for $8.00, it was a little on the small side. Which was a shame because it was one of the nicest quiches either of us have ever tasted! We also went with a Croque Monsieur – again, not the cheapest toastie at $12.00, but, again, probably the best toasted ham and cheese sandwich I’ve ever had. Buttery and golden, crispy crusts and super soft bread, and that ham and cheese were magic.

I also spied a beautiful long piece of bread spread with Lescure butter and covered in some very pretty, colourful tomatoes. I added that to the order on a whim, not really expecting the husband to be too into it, but turned out he loved it, too. There’s something incredible about a simple bread, butter and tomato dish, when they’re all of the freshest and highest quality.

Those three dishes and a coffee for the husband set us back around $40 – not bad for a Melbourne breakfast, ridiculously over-priced for most other cities, but no regrets here; good food is worth paying more for, in our opinion.

 

We also couldn’t go past a sweet, and took a chocolate croissant home with us to tuck into with some tea and coffee. Nowhere near enough chocolate, but my goodness that pastry is something else. We’ve had the almond croissants there, too (we have a tendency to order an almond croissant whenever possible), and that was pretty spectacular.

We were a little sad that there weren’t any almond croissants left by the time we were leaving… the chocolate one wasn’t a bad back up option, though. Now that the crowds have died down, it’s probably time to head back a bit more often – it’s the perfect spot for a Sunday morning breakfast or coffee session; maybe not every weekend, but definitely those weekend you feel like being a little bit fancy and treating yourself 🙂


Gontran Cherrier Boulangerie Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Sookie La La, Melbourne V.2 (diner)

Sookie La La
593 High St, Northcote
http://www.sookielaladiner.com.au/

It’s hard to believe it was September 2015 when I first visited and blogged about this place… since then, it’s become our favourite Sunday breakfast nook and feels like a second home 🙂

Almost 18 months since that first visit, nothing about Sookie La La is slipping. The service is wonderful, prompt, and most importantly, welcoming and friendly. The booths are perfect – your own private little breakfast nooks. And the standard of the food is still top notch – it’s simple, homely, comforting food that makes you feel like you’re in a favourite aunt’s home.

Husband’s new favourite thing in the world is their fried chicken on waffles. You can probably see why. But tasting it is another story – the waffles are soft and fluffy, and the chicken is perfectly white and tender on the inside, with the perfect crunch on the outside. We’ve eaten a bit of fried chicken, but Sookie La La’s is both of our favourite.

I went with the reuben sandwich, the towering king of bread and corned beef and sauerkraut and pickles and cheese and Russian dressing. This is a proper sandwich. For breakfast or lunch, it’s just magic.

After a long week, when we roll up to their glass front door on a Sunday morning and slide into one of the beautiful wooden booths, it really feels like home. We both seem to sigh in relief as we sit down to a hot pot of strong tea for me and a chocolatey coffee for the husband, always brought over by the ever-smiling lady of the house, and we know that no matter what we order, it’s going to be delicious. We’ve spent many hours planning our #👫WorldTour there. Talking about our weeks at work. Mulling over problems that need solving. Discussing our plans for the future and remembering all of the good and bad from the past. We eventually look out at the street through the shuttered windows with the Sunday morning light streaming in, and reluctantly slide out of our booth to get on with the day. Always knowing we’ll be back soon 🙂

Sookie La La Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Kelso’s Sandwich Shoppe, Melbourne (sandwiches)

Kelso’s Sandwich Shoppe
271 Johnson St, Abbotsford
http://www.kelsossandwiches.com/

img_1617

They’re only a few months old, but I think they’re gonna be popular.  Kelso’s is adorable. While they serve food, it’s not exactly a restaurant. They serve beer, but it’s not a bar or pub. They have milkshakes and filter coffee, but it’s not quite an American diner. So, sandwich shop is probably the perfect way to describe it.

It has all the right touches – vintage Kraft Singles ads on the wall, a gorgeous retro fridge in the corner where the beer lives, counter seating, an open kitchen, and probably their best feature, really lovely, friendly, genuine staff.

While their cheeseburger looks damn good, I had to get a sandwich for my first visit. I went with the ham sandwich with sauerkraut on rye ($8.00) and added in some pickles ($0.50), because they DIY pickles, and if you’re known for your sandwiches and your pickles, I want to try both.

img_1619

Great decision; it may not be the sexiest looking sammich, but it was damn tasty. That sauerkraut and those pickles were magic, and I’d find it hard to go past adding them into any future sandwich orders. Great ham, soft bread, so much better than your standard ham sandwich.

And, especially with its location, really really well priced! Most sandwiches are around the $10 mark, give or take a few dollars, and it was a very big sandwich I had for $8.50! Great food, great service, great value  – welcome to the neighbourhood, Kelso’s!

Kelso's Sandwich Shoppe Menu, Reviews, Photos, Location and Info - Zomato

My favourite New Orleans eats

Our New Orleans themed Christmas tree is up again this year. One if my lovely work colleagues has just come back from New Orleans, regaling me with tales of snow white beignets and bowls of gumbo. AND one of my best friends (@jessicavee, fellow food lover and adventurer) has just let me know that she’ll be making her way to that same magical city in a few months. I promised her a highlights reel of food to eat, so Jess, this post is for you!
1. Central Grocery
The food: a quarter of a muffuletta
The memory: our first feed in New Orleans was at Central Grocery, a beautiful, old deli that brought me right back to the days of visiting old Italian delis with Nonna. No frills, no fuss, no nonsense, just a damn good sandwich. We ordered half a muffuletta, but a quarter between us would have sufficed; they’re the size of hubcaps!
IMG_6052
2. Cafe du Monde
The food: beignets!!!
The memory: this place is open 24/7, so you be damn sure we took advantage of that. They were afternoon tea the day we arrived. They were delivered in a paper bag by my husband who snuck out early one morning so he could get them back in time for me to wake up to and enjoy breakfast in bed. They were a midnight snack the night before we flew out, that last bag of beignets I’d have for God only knows how long (I even have a photo of me clutching that bag like the crown jewels). They’re the taste of New Orleans. Just don’t wear black when you eat them…
IMG_6051
3. Coop’s Place
The food: fried chicken and gumbo
The memory: the strongest memory was feeling so at home in Coop’s. It wasn’t because I regularly hang out in dive bar-like restaurants, or because I eat lots of fried chicken at home. It was just a fun, relaxed place where no one gave a crap that you were a tourist. Just sit down, shut up, order and eat! And eat we did!
IMG_6142
4. Domilise’s
The food: fried shrimp po-boy (the roast beef was pretty good, too)
The memory: it was a long walk (via donuts, which I would do all over again) and more than worth it. Domilise’s is a city stalwart and for damn good reason. Their po-boys are some of the best in New Orleans, and so is the establishment – it felt just like sitting in your favourite aunt’s kitchen, being well looked after 🙂
IMG_6188
5. The Joint
The food: combo platter with brisket, pulled pork & ribs
The memory: another long walk from the French Quarter through some questionable back streets at dusk. May not have been the smartest idea to go on foot, but the food was totally worth it! Sitting out in the courtyard at The Joint with music pumping, drinks flowing, and good times rolling, it was a real good night in New Orleans!
IMG_6253
6. Johnny’s Po-Boys
The food: surf & turf po-boy
The memory: we’d seen on a few “what are the best po-boys in New Orleans?” Google searches that Johnny’s were the best option within the French Quarter. We squished in, on two counter seats, and demolished an incredible surf and turf po-boy, on perfectly soft bread, smothered in gravy…
IMG_6102

Eating the city: Saigon, Vietnam

There’s really no such thing as bad food in Saigon, but there were definitely favourites that were done exceptionally well. Here’s what to look out for when you eat your way around the city…

 

Pandan waffles.
Soft and hot and chewy and ridiculously delicious, this is the street corner dessert dreams are made of. Don’t let the weird green colour put you off; look for it like a beacon if happiness when you pass the ladies on the streets manning their little carts.

img_6401-7
Banh mi.
Preferably pork. Don’t screw your nose up at the slathering of patê, because it’s magic mixed in with the pork and fresh herbs. The fresh baguettes have a shell like glass covering the cloud-soft inner. This was breakfast for us every morning in Saigon, and at under AUD$2.00 each, you’d be crazy not to!

img_6467
Fresh spring rolls.
If you see spring rolls on a menu, and you have the option for fresh and fried, try the fresh ones occasionally. When you’re hot and sweaty from walking around the city, sometimes a fresh prawn rice paper roll with a cold iced tea is exactly what you need without even realising it.

img_6493
Bun cha.
Again, preferably pork. Because a big bowl of vermicelli topped with juicy pork and fresh herbs and pickled veggies is the ultimate night market meal at the end of a big day. And out of Hoi An, Hanoi and Saigon, I liked the Saigon version best!

img_6593

From my travel journal: Saigon, 2014 (2)

A little travel journal Flashback Friday this morning, because this time next week, I’ll be getting ready to head back to Saigon again…!! 🙂

IMG_4871

“We were awake early, 5am for me – we went for a quick walk down the street, bought some bottled water, tried to get our bearings. We stumbled across a lady selling banh mi filled with pork and crackling – couldn’t pass that up! Unfortunately, I didn’t quite pluck out all of the chili…”